Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food.
The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.
Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative, branded food and beverage solutions, enabling foodservice operators to delight their consumers.
From CHEF®, GARDEN GOURMET®, MAGGI®, MINOR’S®, BUITONI® on-trend culinary items to innovative beverage solutions under NESCAFE®, WE PROUDLY SERVE STARBUCKS®, ROASTELIER®, COFFEE-MATE® brands, Nestlé Professional meets the needs of foodservice operators while fully satisfying the tastes of the out-of-home consumer.
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The Specialty Food Association (SFA) is a not-for-profit, membership-based trade association founded in 1952 and currently representing 4,000+ businesses including specialty food manufacturers, buyers, distributors, and others working in the industry.
SFA develops and produces events, professional resources, and educational programs that support its membership and the specialty food industry as a whole. These include the bi-annual trade shows Winter FancyFaire* and the Summer Fancy Food Show, the annual sofi™ Awards honoring excellence in specialty food, regular research and trends reports, and more.
Guided by core values of innovation and inclusivity, SFA and its member companies work together to shape the future of food.