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Bin Lu Location
Washington, DC, US
Bin Lu Work
Chef De Cuisine @ (March 2025 - Present)
Executive Chef and General Manager @ (December 2020 - February 2025)
Head Chef @ Pineapple and Pearls (November 2015 - September 2020)
Front of house stagiere - Per Se @ (April 2018 - May 2018)
Baker @ (February 2015 - August 2015)
Pastry Cook @ Cityzen Restaurant (May 2013 - December 2014)
Sous Chef @ Suna Restaurant (November 2012 - March 2013)
Line cook @ (January 2011 - November 2012)
Stagiere @ Castagna Restaurant (May 2012 - August 2012)
Stagiere @ Attica Restaurant (February 2012 - April 2012)
Stagiere @ (September 2010 - December 2010)
Line Cook @ (January 2009 - August 2010)
Bin Lu Education
Wine & Spirit Education Trust
University of Virginia
Bachelor's degree (History)
Bin Lu Summary
Bin Lu, based in Washington, DC, US, is currently a Chef De Cuisine at Salamander Middleburg. Bin Lu brings experience from previous roles at Blue Rock, Pineapple and Pearls, Thomas Keller Restaurant Group and Manresa Bread. Bin Lu holds a Wine & Spirit Education Trust. Bin Lu has 3 emails and 1 mobile phone numbers on RocketReach.
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