2018 -2022 Prep cook, grill cook @ The Lighthouse Restaurant
2017 -2018 Sales Associate @
2016 -2017 Crew Member @
2014 -2014 Electricians Apprentice @ Foch Electric
2009 -2010 Cook @
Billy Louvierre Education
Hobart High School
Diploma
2008-2011
Ivy Tech Community College
Associate's degree (Culinary Arts/Chef Training)
2016
Billy Louvierre Skills
Customer Service
Inventory Management
Organization Skills
Customer Satisfaction
Retail
Time Management
Inventory Control
Store Management
Teamwork
Food Preparation
Sales Management
Sales
Sales Process
Direct Sales
Retail Sales
Catering
Merchandising
Sanitation
Culinary Skills
Cooking
Supervisory Skills
Billy Louvierre Summary
Billy Louvierre, based in Cedar Lake, IN, US, is currently a Sous Chef at Youche Country Club. Billy Louvierre brings experience from previous roles at The Lighthouse Restaurant, Pick-n-Pull, a division of Schnitzer Steel Industries and McDonald's. Billy Louvierre holds a 2008 - 2011 Diploma @ Hobart High School. With a robust skill set that includes Customer Service, Inventory Management, Organization Skills, Customer Satisfaction, Retail and more. Billy Louvierre has 1 emails and 1 mobile phone numbers on RocketReach.
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