Billy Kwong Information

Combining the warmth and charm of a neighbourhood Chinese eating house with the dynamism of an open kitchen, Billy Kwong in Potts Point is a place for the community to meet, talk, eat and drink in a comfortable, nurturing atmosphere. The celebrated Billy Kwong has been lead by Chef and Restaurateur, Kylie Kwong, since 2000. Kylie is a passionate campaigner for sustainable food and ethical eating. Her style of cooking celebrates locally grown, organic and biodynamic produce, with a major focus on Australian native bush foods. She is the author of six books and presenter of three television series, and in 2014 was named by Food & Wine magazine as one of the world’s 25 most innovative women in food and wine. Billy Kwong is always on the lookout for talented professionals who share our passion for food, wine and serving others. This page is primarily used as a professional connection tool for such people and for us to communicate current opportunities.