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Yellow is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe. We serve great food in a relaxed and informal atmosphere. The wine list is impactful with an emphasis on organic, natural and rare wines. Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups' projects has designed a dining room that pays homage to the building's history with a warm and contemporary edge. Yellow is open for dinner 7 nights a week from 5pm. We take reservations as well as leaving space for walk-ins. What's happening on Twitter:Knife sharpening masterclass with head chef Dom showing the new apprentices. @AWolfyy zenithious… http://t.co/71ijdl6sjvMar 18 . Reply . Retweet . FavoriteSemi dried cucumber. #yellowsydney#instafood#vegetables#dehyrated#sojuicyhttp://t.co/L5KxW6NVGmMar 17 . Reply . Retweet . FavoriteLiquorice bread just out of the oven for this weekend. #liquorice#pastry#brunch#breakfast#sweets… http://t.co/yNHAhFiJX3Mar 15 . Reply . Retweet . FavoriteHouse made plum iced tea & freshly juiced melon pineapple and ginger. #yellowsydney#brunch#drinks… http://t.co/19YGkwLoWsMar 15 . Reply . Retweet . FavoriteSpecial on for this week.

Yellow Questions

The Yellow annual revenue was $10 million in 2026.

Yellow is based in Potts Point, New South Wales.

The NAICS codes for Yellow are [72251, 722513, 722, 7225, 72].

The SIC codes for Yellow are [581, 58].

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