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Bill Leo Location
Westwood, NJ, US
Bill Leo Work
2016 -now Director of Meat and Seafood @
2009 -2016 Senior Meat and Seafood Buyer @
1980 -2009 Meat Department Manager and Meat Specialist @ Man-dell Food Stores
Bill Leo Education
Baruch College, City University of New York (CUNY)
Bill Leo Skills
Grocery
Retail
Meat
Food
Management
Wholesale
Negotiation
Microsoft Office
Merchandising
Forecasting
Food Service
Strategic Planning
Food Safety
Purchasing
Inventory Management
Food Industry
Inventory Control
Income Statement
Customer Service
Budgets
Profit
Seafood
Pricing
Supermarkets
Private Label
Frozen Food
Pork
Store Management
Beef
Sales Management
Consumer Products
P&L
P&L Management
Sales
Key Account Development
Supply Chain
HACCP
Culinary Skills
Customer Satisfaction
Ingredients
Food Science
Food Processing
Distributors
FMCG
Supply Chain Management
Procurement
Public Speaking
Leadership
Strategy
Bill Leo Summary
Bill Leo, based in Westwood, NJ, US, is currently a Director of Meat and Seafood at Key Food Stores Co-Operative, Inc.. Bill Leo brings experience from previous roles at Key Food Stores Co-Operative, Inc. and Man-dell Food Stores. Bill Leo holds a Baruch College, City University of New York (CUNY). With a robust skill set that includes Grocery, Retail, Meat, Food, Management and more. Bill Leo has 2 emails on RocketReach.
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