Big Jones is a restaurant in Chicago's Andersonville neighborhood featuring Coastal Southern cooking -- think New Orleans and Charleston. Big Jones is open seven days a week for lunch, dinner, and weekend brunch. Big Jones is owned by executive chef Paul Fehribach and Mark Armantrout.
View Top Employees from Big Jones| Website | http://www.bigjoneschicago.com/ |
| Revenue | $3 million |
| Employees | 18 (14 on RocketReach) |
| Founded | 2008 |
| Address | 5347 N. Clark St., Chicago, Illinois 60640, US |
| Phone | (773) 275-5725 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 3 Million |
| Keywords | Big Jones, Big Jones Chicago, Big Jones Reservation, Andersonville Fried Chicken, Big Jones Menu |
| Competitors | North Banks Restaurant & Raw Bar, Reds Restaurant, The Lusty Lobster |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Big Jones Questions
The Big Jones annual revenue was $3 million in 2024.
Mark Armantrout is the Owner and Chief Information Officer of Big Jones.
14 people are employed at Big Jones.
Big Jones is based in Chicago, Illinois.
The NAICS codes for Big Jones are [7225, 722, 72].
The SIC codes for Big Jones are [58, 581].
Top Big Jones Employees
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