Big Jones is a restaurant in Chicago's Andersonville neighborhood featuring Coastal Southern cooking -- think New Orleans and Charleston. Big Jones is open seven days a week for lunch, dinner, and weekend brunch. Big Jones is owned by executive chef Paul Fehribach and Mark Armantrout.
| Website | http://www.bigjoneschicago.com/ |
| Revenue | $3 million |
| Employees | 25 (6 on RocketReach) |
| Founded | 2008 |
| Address | 5347 N. Clark St., Chicago, Illinois 60640, US |
| Phone | +1 773-275-5725 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 3 Million |
| Keywords | Restaurant, Food, Southern Food, Coastal Cuisine, American Cuisine, Seafood, New Orleans, Charleston, Comfort Food, Soul Food, Brunch, Dinner, Lunch, Dining, Chef, Menu, Catering, Reservations, Takeout, Delivery |
| Competitors | Barnellis Pasta Bowl, Nando's PERi-PERi North America, The Southern Illinoisan, Lillie's Q, Duck Duck Goat, LLC, PARSON'S CHICKEN & FISH LLC, Jim's Original, Raymond Brothers, Inc., Demera Ethiopian Restaurant, Fifth Food Group +17 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Big Jones Questions
The Big Jones annual revenue was $3 million in 2026.
6 people are employed at Big Jones.
Big Jones is based in Chicago, Illinois.
The NAICS codes for Big Jones are [72, 722, 7225].
The SIC codes for Big Jones are [581, 58].
Top Big Jones Employees
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Jarell Jones
Bar Lead at Big Jones
Chicago, IL, US3
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