Beyondish is a curated food review and storytelling digital platform. Our reviewers are writers, photographers and creative professionals united by a deep passion for favorite go-to dishes in their local communities. "On the Dish" is our journalistic wing, seeking out the best and most inspiring stories coming out of the American food space.
| Website | https://beyondish.com |
| Employees | 7 (3 on RocketReach) |
| Founded | 2020 |
| Industry | Food and Beverage Services |
| Keywords | Restaurant Reviews, Best Restaurants, Food Review Platform, Dining Reviews, Foodie Platform, Culinary Storytelling, Culinary Journalism, Food Discovery, Community Food, Online Food Magazine, Food Critic, Food Blog, Food Writing, Recipe Reviews, Food Photography, Gourmet Food |
| Competitors | REI, Patagonia, TUMI, Osprey Resources Inc, Away, Eagle Creek, SABRE® - Security Equipment Corporation, Earthpack, Roam International, Inc., Nomad Lane +43 more (view full list) |
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3 people are employed at BEYONDISH.
Top BEYONDISH Employees
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Allanah Dykes
Food Writer at BEYONDISH
Atlanta, GA, US13 -
Ken Carlton
Editor-in-Chief at BEYONDISH
Washington, DC, US21 -
Becca Knowlton
Freelance Writer at BEYONDISH
Portland, OR, US31
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