Bethany Rockney's Location
Cambridge, Massachusetts, United States
Bethany Rockney's Work
- Pastry Chef @ Tatte Bakery & Cafe
- Pastry Chef @ Flour Bakery+Cafe
- Pastry Cook @ Restaurant Daniel
- Cake Icer and Production Supervisor @ Magnolia Bakery
- Extern @ Sailfish Point Country Club and Poa
- Accounting Rotational Business Associate @ CNA Insurance
Bethany Rockney's Education
- Culinary Institute of America
AOS ( Baking and Pastry Arts)
2009 - 2011 - Wheaton College
BA ( Business and Economics)
2003 - 2007
Bethany Rockney's Skills
- Baking
- Restaurants
- Food Service
- Culinary Skills
- Cooking
- Desserts
- Menu Development
Bethany Rockney's Summary
Bethany Rockney, based in Cambridge, Massachusetts, United States, is currently a Pastry Chef at Tatte Bakery & Cafe, bringing experience from previous roles at Flour Bakery+cafe, Restaurant Daniel, Magnolia Bakery and Sailfish Point Country Club and Poa. Bethany Rockney holds a 2009 - 2011 AOS in Baking and Pastry Arts @ Culinary Institute of America. With a robust skill set that includes Baking, Restaurants, Food Service, Culinary Skills, Cooking and more, Bethany Rockney contributes valuable insights to the industry. Bethany Rockney has 1 email on RocketReach.
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