Bachelor of Food Technology (Food Science and Technology)
2004-2007
Beth Campbell Skills
Food Innovation
R&d
HACCP
Research and Development R&d
Continuous Improvement
SQL
Quality Assurance
Hospitals
Fermentation Technology
Food Safety
Lean Manufacturing
Food Processing
Food Science
Quality Management
Product Design
Agile Methodologies
Research and Development
Beth Campbell Summary
Beth Campbell, based in Sunshine Coast, QLD, AU, is currently a Head of Operations at COYO Australia. Beth Campbell brings experience from previous roles at COYO Australia, Lite n' Easy, Snap Fresh and Gourmet Garden Herbs & Spices. Beth Campbell holds a 2004 - 2007 Bachelor of Food Technology in Food Science and Technology @ The University of Queensland. With a robust skill set that includes Food Innovation, R&d, HACCP, Research and Development R&d, Continuous Improvement and more. Beth Campbell has 1 emails on RocketReach.
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