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Bertram Leong Location
Singapore
Bertram Leong Work
Senior Sous Chef @ (January 2020 - Present)
Head Chef @ (March 2017 - September 2019)
Senior Chef de Partie @ (January 2016 - February 2017)
Chef de Partie @ Marriott Hotel, Singapore (June 2011 - July 2014)
Chef De Partie @ Le Bon Marche (August 2010 - June 2011)
Commis Cook @ (January 2009 - April 2010)
Internship Trainee @ (January 2005 - January 2006)
Bertram Leong Education
Raffles Internation Training Centre
NITEC certificate (Western Culnary)
2004-2006
Bertram Leong Skills
Restaurants
Cooking
Menu Development
Food
Wine
Bertram Leong Summary
Bertram Leong, based in Singapore, is currently a Senior Sous Chef at St. Regis Hotels & Resorts. Bertram Leong brings experience from previous roles at The Supermarket Company, The Ritz-Carlton Hotel Company, L.L.C., Marriott Hotel, Singapore and Le Bon Marche. Bertram Leong holds a 2004 - 2006 NITEC certificate in Western Culnary @ Raffles Internation Training Centre. With a robust skill set that includes Restaurants, Cooking, Menu Development, Food, Wine and more. Bertram Leong has 2 emails on RocketReach.
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