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Bertram Leong Location
Singapore
Bertram Leong Work
2020 -now Senior Sous Chef @
2017 -2019 Head Chef @
2016 -2017 Senior Chef de Partie @
2011 -2014 Chef de Partie @ Marriott Hotel, Singapore
2010 -2011 Chef De Partie @ Le Bon Marche
2009 -2010 Commis Cook @
2005 -2006 Internship Trainee @
Bertram Leong Education
Raffles Internation Training Centre
NITEC certificate (Western Culnary)
2004-2006
Bertram Leong Skills
Restaurants
Cooking
Menu Development
Food
Wine
Bertram Leong Summary
Bertram Leong, based in Singapore, is currently a Senior Sous Chef at St. Regis Hotels & Resorts. Bertram Leong brings experience from previous roles at The Supermarket Company, The Ritz-Carlton Hotel Company, L.L.C., Marriott Hotel, Singapore and Le Bon Marche. Bertram Leong holds a 2004 - 2006 NITEC certificate in Western Culnary @ Raffles Internation Training Centre. With a robust skill set that includes Restaurants, Cooking, Menu Development, Food, Wine and more. Bertram Leong has 2 emails on RocketReach.
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