Bert de Vegt Email & Phone Number
Global Vice President Food Preservation and Protection @ Kerry
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Bert de Vegt Location
- Doorn, UT, NL
Bert de Vegt Work
- 2021 -now Global Vice President Food Preservation and Protection @
- 2015 -2021 Managing Director Micreos Food Safety @
- 2013 -2015 Senior Vice President Meat and Culinary @
- 2009 -2013 Vice President Food @
- 2007 -2009 Vice President Market Unit Meat and Poultry @
- 2004 -2007 Commercial Director Latin America @
- 2000 -2004 Market Development Manager @
- 1996 -2000 National Sales Manager @
- 1995 -1996 Technical Service Engineer @
Bert de Vegt Education
- Nyenrode Business University
Master Of Business Administration
2001-2002 - Wageningen University
Master Of Science (Food Science)
1988-1994
Bert de Vegt Summary
- Bert de Vegt, based in Doorn, UT, NL, is currently a Global Vice President Food Preservation and Protection at Kerry. Bert de Vegt brings experience from previous roles at Micreos and Corbion. Bert de Vegt holds a 2001 - 2002 Master Of Business Administration @ Nyenrode Business University. Bert de Vegt has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Bert de Vegt?
Find contact details for 700 million professionals.
Others Named Bert de Vegt
Top Kerry Employees
Shane McGibney
President and CEO, Biotechnology Solutions and Transformation
County Kerry, Ireland
Tracy Latham
VP HR - Foundational Technologies, Global RD and A, GKA and CCO
County Kildare, Ireland
Daniel S
Regional Vice President Europe
Dublin, IE
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co