Bert De Vegt's Location
Doorn, UT, NL
Bert De Vegt's Work
Bert De Vegt's Education
Nyenrode Business University
Master Of Business Administration
2001 - 2002
Wageningen University
Master Of Science (Food Science)
1988 - 1994
Bert De Vegt's Skills
Bert De Vegt's Summary
Bert De Vegt, based in Doorn, UT, NL, is currently a Global Vice President Food Preservation and Protection at Kerry, bringing experience from previous roles at Micreos and Corbion. Bert De Vegt holds a 2001 - 2002 Master Of Business Administration @ Nyenrode Business University. With a robust skill set that includes Ingredients, Food, Food Industry, New Business Development, Product Development and more, Bert De Vegt contributes valuable insights to the industry. Bert De Vegt has 3 emails and 1 mobile phone number on RocketReach.