Bert de Vegt Email & Phone Number
Global Vice President Food Preservation and Protection @ Kerry
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Bert de Vegt Location
- Doorn, UT, NL
Bert de Vegt Work
- Global Vice President Food Preservation and Protection @ (February 2021 - Present)
- Managing Director Micreos Food Safety @ (May 2015 - January 2021)
- Senior Vice President Meat and Culinary @ (January 2013 - April 2015)
- Vice President Food @ (January 2009 - January 2013)
- Vice President Market Unit Meat and Poultry @ (January 2007 - January 2009)
- Commercial Director Latin America @ (January 2004 - January 2007)
- Market Development Manager @ (January 2000 - January 2004)
- National Sales Manager @ (January 1996 - January 2000)
- Technical Service Engineer @ (January 1995 - January 1996)
Bert de Vegt Education
- Nyenrode Business University
Master Of Business Administration
2001-2002 - Wageningen University
Master Of Science (Food Science)
1988-1994
Bert de Vegt Summary
- Bert de Vegt, based in Doorn, UT, NL, is currently a Global Vice President Food Preservation and Protection at Kerry. Bert de Vegt brings experience from previous roles at Micreos and Corbion. Bert de Vegt holds a 2001 - 2002 Master Of Business Administration @ Nyenrode Business University. Bert de Vegt has 2 emails and 1 mobile phone numbers on RocketReach.
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