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Bernard Susai Location
El Segundo, CA, US
Bernard Susai Work
Sr. Director, Head of Engineering @ (March 2022 - Present)
Director, Head of Engineering @ (January 2018 - November 2021)
Engineering Manager, Plant Operations @ (January 2016 - January 2018)
Program Manager @ (August 2014 - October 2015)
Equipment Development Engineer, Packaging and Process @ (May 2013 - August 2014)
Equipment Development Engineer, Processing and Packaging @ (June 2002 - April 2013)
Maintenance Manager and Project Manager @ (November 1998 - June 2002)
Staff Engineer, Project Manager @ (May 1994 - November 1998)
Bernard Susai Education
Georgia Tech Scheller College of Business
(Business and Social Skills)
2017
Howard University
BSME (Mechanical Engineering, cum laude)
Sacred Heart Convent Higher Secondary School
High School (Science, Math, Social Studies)
Bernard Susai Summary
Bernard Susai, based in El Segundo, CA, US, is currently a Sr. Director, Head of Engineering at Beyond Meat. Bernard Susai brings experience from previous roles at Curation Foods, The Clorox Company and The Kraft Heinz Company. Bernard Susai holds a Georgia Tech Scheller College of Business. Bernard Susai has 4 emails and 2 mobile phone numbers on RocketReach.
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