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Bernard Sun Location
New York, NY, US
Bernard Sun Work
2015 -now Luxury Accounts Manager @
2014 -now CEO @ Soleil Restaurant and Wine Consulting
2015 -2015 Brand Director, French Portfolio @
2005 -2014 Corporate Beverage Director @
2006 -2008 Sopexa - Sopexa USA - Spokesperson for Burgundy Wine Region, chosen by the BIVB @
2000 -2004 Chef Sommelier @ Montrachet Restaurant, Myriad Restaurant Group
1999 -2000 Sommelier @ Le Cirque 2000
1994 -1998 Sommelier @ Restaurant Lespinasse, St. Regis Hotel - New York City.
Bernard Sun Education
State University of New York at Albany
Bernard Sun Skills
Wine
Beer
Food
Event Management
Wine Tasting
Food & Beverage
Hotels
Banquets
Fine Dining
Cooking
Customer Service
Hospitality Management
Marketing
Restaurants
Wineries
Alcoholic Beverages
Winemaking
Hospitality
Social Media Marketing
Cuisine
Event Planning
Public Relations
Bartending
Marketing Management
Food Service
Wine Lists
Profit Maximization
Gourmet
Beverage Industry
Restaurant Management
Menu Development
New Restaurant Openings
Food Pairing
Culinary Skills
Wine & Spirits Industry
Recipes
French
Management
Catering
Cocktails
Viticulture
Chef
Micros
Pre-opening
Sanitation
Food Quality
Hotel Management
Brand Development
Brand Management
Computer Proficiency
Public Speaking
Food and Beverage
Strategic Planning
Strategy
Pre Opening
Project Management
Wine And Spirits Industry
Bernard Sun Summary
Bernard Sun, based in New York, NY, US, is currently a Luxury Accounts Manager at Kobrand Corporation. Bernard Sun brings experience from previous roles at Soleil Restaurant and Wine Consulting, Kobrand Corporation, Jean-Georges Management LLC and Sopexa. Bernard Sun holds a State University of New York at Albany. With a robust skill set that includes Wine, Beer, Food, Event Management, Wine Tasting and more. Bernard Sun has 1 emails and 1 mobile phone numbers on RocketReach.
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