CEO @ Soleil Restaurant and Wine Consulting (November 2014 - Present)
Brand Director, French Portfolio @ (January 2015 - November 2015)
Corporate Beverage Director @ (January 2005 - November 2014)
Sopexa - Sopexa USA - Spokesperson for Burgundy Wine Region, chosen by the BIVB @ (January 2006 - January 2008)
Chef Sommelier @ Montrachet Restaurant, Myriad Restaurant Group (September 2000 - December 2004)
Sommelier @ Le Cirque 2000 (January 1999 - August 2000)
Sommelier @ Restaurant Lespinasse, St. Regis Hotel - New York City. (January 1994 - December 1998)
Bernard Sun Education
State University of New York at Albany
Bernard Sun Skills
Wine
Beer
Food
Event Management
Wine Tasting
Food & Beverage
Hotels
Banquets
Fine Dining
Cooking
Customer Service
Hospitality Management
Marketing
Restaurants
Wineries
Alcoholic Beverages
Winemaking
Hospitality
Social Media Marketing
Cuisine
Event Planning
Public Relations
Bartending
Marketing Management
Food Service
Wine Lists
Profit Maximization
Gourmet
Beverage Industry
Restaurant Management
Menu Development
New Restaurant Openings
Food Pairing
Culinary Skills
Wine & Spirits Industry
Recipes
French
Management
Catering
Cocktails
Viticulture
Chef
Micros
Pre-opening
Sanitation
Food Quality
Hotel Management
Brand Development
Brand Management
Computer Proficiency
Public Speaking
Food and Beverage
Strategic Planning
Strategy
Pre Opening
Project Management
Wine And Spirits Industry
Bernard Sun Summary
Bernard Sun, based in New York, NY, US, is currently a Luxury Accounts Manager at Kobrand Corporation. Bernard Sun brings experience from previous roles at Soleil Restaurant and Wine Consulting, Kobrand Corporation, Jean-Georges Management LLC and Sopexa. Bernard Sun holds a State University of New York at Albany. With a robust skill set that includes Wine, Beer, Food, Event Management, Wine Tasting and more. Bernard Sun has 1 emails and 1 mobile phone numbers on RocketReach.
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