Hospitality Diploma (Cooking and Related Culinary Arts, General)
1998
-
2000
Bernard Sitompul Skills
Petit Fours
International Cuisines
Salads
Pastry
Food and Beverage
Asian Cuisine
Desserts
Pre Opening Experience
Catering
Gastronomy
Banquet Operations
Cuisine
French Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Molecular Gastronomy
Appetizers
Fine Dining
Resorts
Hotel Management
Culinary Skills
Recipe Testing
Steaks
Banquets
American Cuisine
Menu Development
Entrees
Hospitality Industry
Bernard Sitompul Summary
Bernard Sitompul, based in Indonesia, is currently a Chef De Cuisine at The St. Regis Jakarta. Bernard Sitompul brings experience from previous roles at Fairmont Jakarta, Marriott Resort Palm Jumeirah Dubai, InterContinental Hotels & Resorts and JW Marriott. Bernard Sitompul holds a 2000 - 2003 Hospitality Bachelor's @ Le Cordon Bleu Australia. With a robust skill set that includes Petit Fours, International Cuisines, Salads, Pastry, Food and Beverage and more. Bernard Sitompul has 2 emails and 1 mobile phone numbers on RocketReach.
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