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Bernard Sitompul Location
Indonesia
Bernard Sitompul Work
Chef De Cuisine @ (November 2024 - Present)
Chef Garde Manger (Banquet) @ (May 2023 - October 2024)
Chef De Cuisine (Garde Manger) @ (August 2022 - March 2023)
Sr Sous Chef ( Garde Manger) @ (June 2019 - August 2022)
Chef Garde Manger @ (March 2018 - May 2019)
Chef Garde Manger @ (November 2016 - March 2018)
Sous Chef @ (January 2015 - October 2016)
Sous Chef @ (January 2014 - January 2015)
Junior Sous Chef @ (September 2012 - January 2014)
Chef de Partie @ (July 2010 - January 2012)
Chef de Partie @ (April 2008 - June 2010)
Demi chef de partie @ (October 2007 - April 2008)
Demi chef de partie @ (July 2005 - October 2007)
Bernard Sitompul Education
Le Cordon Bleu Australia
Hospitality Bachelor's
2000-2003
Sekolah Tinggi Pariwisata Trisakti
Hospitality Diploma (Cooking and Related Culinary Arts, General)
1998-2000
Bernard Sitompul Skills
Petit Fours
International Cuisines
Salads
Pastry
Food and Beverage
Asian Cuisine
Desserts
Pre Opening Experience
Catering
Gastronomy
Banquet Operations
Cuisine
French Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Molecular Gastronomy
Appetizers
Fine Dining
Resorts
Hotel Management
Culinary Skills
Recipe Testing
Steaks
Banquets
American Cuisine
Menu Development
Entrees
Hospitality Industry
Bernard Sitompul Summary
Bernard Sitompul, based in Indonesia, is currently a Chef De Cuisine at The St. Regis Jakarta. Bernard Sitompul brings experience from previous roles at Fairmont Jakarta, Marriott Resort Palm Jumeirah Dubai, InterContinental Hotels & Resorts and JW Marriott. Bernard Sitompul holds a 2000 - 2003 Hospitality Bachelor's @ Le Cordon Bleu Australia. With a robust skill set that includes Petit Fours, International Cuisines, Salads, Pastry, Food and Beverage and more. Bernard Sitompul has 2 emails and 1 mobile phone numbers on RocketReach.
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