Jeremy Degras's Location
Saint Moritz, GR, CH
Jeremy Degras's Work
- Executive Chef @ Badrutt's Palace Hotel
- Executive Sous Chef @ Badrutt's Palace Hotel
- Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef de Cuisine and Brand Chef @ Grosvenor House Dubai
- Head Chef @ Jumeirah Hotels & Resorts
- Executive Chef @ Chez Charles
- Executive Chef @ le Quartier Gourmand (Le Rempart, Tournus) France - 1 Michelin Star Restaurant
- Executive Sous Chef @ Le Quartier Gourmand (Le Rempart, Tournus) France - 1 Michelin Star Restaurant
- Executive Sous Chef @ "Le Parc" Franck Putelat - 2 Michelin Star Restaurant
- Chef De Partie @ Blue Bay - 2 Michelin Star - Monte Carlo Bay
Jeremy Degras's Education
- CFA François Rabelais - Dardilly - France
Associate’s Degree (Culinary Arts/Chef Training)
1997 - 2001
Jeremy Degras's Skills
- Hospitality Industry
- Menu Development
- Catering
- Fine Dining
- Banquet Operations
- Pre Opening
Jeremy Degras's Summary
Jeremy Degras, based in Saint Moritz, GR, CH, is currently a Executive Chef at Badrutt's Palace Hotel, bringing experience from previous roles at Badrutt's Palace Hotel, THE RITZ-CARLTON Ras al Khaimah, Marriott Hotels Dubai Marina Complex and Jumeirah Group / Jumeirah Hotels & Resorts. Jeremy Degras holds a 1997 - 2001 Associate’s Degree in Culinary Arts/Chef Training @ CFA François Rabelais - Dardilly - France. With a robust skill set that includes Hospitality Industry, Menu Development, Catering, Fine Dining, Banquet Operations and more, Jeremy Degras contributes valuable insights to the industry. Jeremy Degras has 1 email on RocketReach.
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