Bernard O'Shea Email
Sous Chef @ Centre Shaw Centre
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Bernard O'Shea Location
- Ottawa, ON, CA
Bernard O'Shea Work
- 2024 -now Sous Chef @
- 2021 -now Private Chef @
- 2020 -2024 Head Chef- Raincity Catering @
- 2020 -2022 Covid Project 💑 @
- 2019 -2020 Sous Chef @
- 2018 -2019 Jr Sous Chef- Banquet's @
- 2017 -2018 Chef De Partie-Banquet's @
- 2016 -2017 Chef De Partie @
- 2016 -2016 Chef de Partie @
- 2015 -2016 Traveling Nomad @ LIFE
- 2014 -2015 Sous Chef @
- 2012 -2014 JR SOUS CHEF @
- 2011 -2012 SOUS CHEF @
- 2010 -2011 Chef De Partie @ Murphy's Bar & Restaurant
- now Commis Chef @ Murphy's Bar & Restaurant
- now Cook @ Murphy's Bar & Restaurant
- 2002 -2004 Prep Cook @
Bernard O'Shea Education
- Cork Institute of Technology
Bachelor's degree (Culinary Arts)
2013-2015 - Institute of Technology, Tralee
Certificate (Advanced )
2007-2010
Bernard O'Shea Skills
- Food
- Cooking
- Pastry
- Culinary Education
- Food Safety
- Sauces
- Catering
- Mediterranean
- Hygiene
- Italian cuisine
- Seafood
- Cuisine
- French Cuisine
- Hospitality Management
- Recipes
- Fine Dining
- Chef
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Butchery
- Banquets
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- Micros
- Hospitality Industry
- Food and Beverage
- Management
- Team Management
- Sanitation
- Cost Control
- Food Quality
- Banquet Operations
- Menu Costing
- Tourism
- Hazard Analysis and Critical Control Points
- Customer Service
- Pre Opening
- New Restaurant Openings
- Yield Management
Bernard O'Shea Summary
- Bernard O'Shea, based in Ottawa, ON, CA, is currently a Sous Chef at Rogers Centre Ottawa. Bernard O'Shea brings experience from previous roles at Freelance, Vancouver Film & TV, Cascadian Caramel and Rosewood Hotel Georgia. Bernard O'Shea holds a 2013 - 2015 Bachelor's degree in Culinary Arts @ Cork Institute of Technology. With a robust skill set that includes Food, Cooking, Pastry, Culinary Education, Food Safety and more. Bernard O'Shea has 1 emails on RocketReach.
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