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Bernard O'Shea Location
Ottawa, ON, CA
Bernard O'Shea Work
Sous Chef @ (October 2024 - Present)
Private Chef @ (July 2021 - Present)
Head Chef- Raincity Catering @ (November 2020 - April 2024)
Covid Project 💑 @ (August 2020 - January 2022)
Sous Chef @ (April 2019 - November 2020)
Jr Sous Chef- Banquet's @ (August 2018 - April 2019)
Chef De Partie-Banquet's @ (July 2017 - August 2018)
Chef De Partie @ (December 2016 - May 2017)
Chef de Partie @ (March 2016 - December 2016)
Traveling Nomad @ LIFE (July 2015 - February 2016)
Sous Chef @ (August 2014 - July 2015)
JR SOUS CHEF @ (October 2012 - May 2014)
SOUS CHEF @ (April 2011 - October 2012)
Chef De Partie @ Murphy's Bar & Restaurant (May 2010 - April 2011)
Commis Chef @ Murphy's Bar & Restaurant (September 2006 - April 2010)
Cook @ Murphy's Bar & Restaurant (September 2004 - September 2006)
Prep Cook @ (June 2002 - August 2004)
Bernard O'Shea Education
Munster Technological University
Bachelor's degree (Culinary Arts)
2013-2015
Munster Technological University
Certificate (Advanced )
2007-2010
Bernard O'Shea Skills
Banquet Operations
Banquets
Butchery
Catering
Chef
Communication
Cooking
Cost Control
Cost Management
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Customer Service
Entertainment
Film Production
Fine Dining
Food
Food
Food & Beverage
Food Cost Management
Food Preparation
Food Quality
Food Safety
Food Safety Management System
Food and Beverage Operations
French Cuisine
Gourmet
Great Cook
Hazard Analysis and Critical Control Points (HACCP)
Hospitality Industry
Hospitality Management
Hygiene
Inventory Control
Italian cuisine
Knowledge Acquisition
Labor Control
Leadership
Maintenance and Repair
Management
Mediterranean
Menu Costing
Menu Development
Menu Engineering
Micros
New Restaurant Openings
Offsites
Pastry
Plating
Pre-opening
Problem Solving
Project Management
Quality Control
Quality System
Receptions
Recipe Testing
Recipes
Research Skills
Sanitation
Sauces
Scheduling
Seafood
Self-Management
Self-Motivation
Small Business
Social Media Marketing
Staff Training
Team Building
Team Leadership
Team Management
Teamwork
Time Management
Tourism
Vegetarian Cooking
Washes
Yacht Charters
Yield Management
Food and Beverage
Hazard Analysis and Critical Control Points
Pre Opening
Bernard O'Shea Summary
Bernard O'Shea, based in Ottawa, ON, CA, is currently a Sous Chef at Rogers Centre Ottawa. Bernard O'Shea brings experience from previous roles at Freelance, Vancouver Film & TV, Cascadian Caramel and Rosewood Hotel Georgia. Bernard O'Shea holds a 2013 - 2015 Bachelor's degree in Culinary Arts @ Munster Technological University. With a robust skill set that includes Banquet Operations, Banquets, Butchery, Catering, Chef and more. Bernard O'Shea has 1 emails on RocketReach.
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