Bernabei Competitors

The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.

Allegrini was born in 1945, and with its presence in more than 47 countries in the world, today is a leading chemical company in Italy in the production of professional detergents and cosmetics for the hotel industry, with careful and respectful solutions towards the environment through a green applied philosophy at each stage of the process. The target of each division are: - for the Professional Cleaning Unit: the hotel sector, the world around the automotive sector, including car wash and repair shops and garages, professional laundry, healthcare and hospital, the sector dedicated to zootechnics, including the entire agricultural chain , commercial and collective catering and also cruise liners, pleasure boats and the safety sector. - the Cosmetics Business Unit produces and supplies standard, luxury amenities lines, both under its own brand and private labels, addressing the whole hotel world; as well as cosmetics and room fragrances also for the wellness sector. Since 2017, it is also present in the world of retail with its own line, Hemp Care, made with a high component of natural ingredients. Quality, Innovation, Sustainability, Competence, Service and Passion are the core values at the center of the company's mission to offer the best solution in terms of cleaning, hygiene and comfort, constantly striving for full customer satisfaction and loyalty. Consulting, training and assistance complete the Group's services, enhancing each product line that is formulated starting from listening to customer needs with the design of tailor-made proposals in the laboratory, entirely made in Italy. Thanks to its Russian subsidiary, the international business development is represented by the desire to grow and by the value of experience of an Italian company who is serving a community to offer immediate and practical benefits in several professional fields.

Masi è produttore leader di Amarone e da sempre interpreta con passione i valori delle Venezie. La sua storia inizia alla fine del XVIII secolo, quando la famiglia Boscaini acquista pregiati vigneti nella piccola valle denominata “Vaio dei Masi”, nel cuore della Valpolicella Classica. Da oltre quarant’anni ha avviato un ambizioso progetto di valorizzazione di storiche tenute vitivinicole, collaborando con i Conti Serego Alighieri in Valpolicella, discendenti del poeta Dante, e con i Conti Bossi Fedrigotti, prestigiosa griffe trentina con vigneti in Rovereto. Masi possiede inoltre le tenute a conduzione biologica Poderi del Bello Ovile in Toscana e Masi Tupungato in Argentina. Ha un’expertise riconosciuta nella tecnica dell’Appassimento, utilizzata sin dai tempi dagli antichi Romani per concentrare colori, zuccheri e aromi nei vini. Questo metodo è stato innovato dal Gruppo Tecnico Masi per produrre la più ampia e qualificata gamma di Amaroni, Recioti e interpretazioni originali come il Campofiorin. Masi is a leading producer of Amarone and has always interpreted the values of the Triveneto with passion. Its history begins at the end of the eighteenth century, when the Boscaini family acquired fine vineyards in a small valley called “Vaio dei Masi”, in the heart of the Valpolicella Classica. Over forty years ago they started an ambitious project to exploit historic wine estates, collaborating with the Counts Serego Alighieri in Valpolicella and with the Counts Bossi Fedrigotti, a prestigious brand from Trentino in Rovereto. Masi also owns organic vineyards Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina. It can boast an unquestionable expertise in the Appassimento technique, used since the ancient Romans times to concentrate colours, sugars and flavours in wines. This method has been innovated by the Masi Technical Group to produce the broadest and most qualified range of Amaroni, Recioti and original interpretations such as Campofiorin.