2024 -now Director of Strategic Market Development @ Smitherereens Mushroom
2017 -now Director of Marketing And Product Management @ Progressive Board Design
2010 -now Cinematographer director @
2025 -now Customer Service Sales Specialist @
2023 -2025 Assistant Mannager Events and Operation @
2015 -2023 Captain Server, Relief Maître d'Hôtel, Eden @
2014 -2015 Dining Room Manager, Jack Sam's Restaurant and Lounge @
2013 -2014 Lodge Manager @
2012 -2013 Restaurants Manager, Season Steak House, Grappa, The Fireweed Grill @
2011 -2012 Assistant F and B Manager, Powder Max Dining Room, The Silver Buckle Lounge and Saddle Mountain Restaurant @
2011 -2011 Restaurant Manager and Sommelier, Walter dining Room and Hearthstone Lounge @
2007 -2010 Sommelier @
2006 -2007 Sommelier, Relief Maître d'Hôtel, Server, Eden @
2004 -2006 Lead Server, Trainer and Jr. Sommelier @
2002 -2003 Sommelier, Maître d'Hôtel, Server, Beffroi Steak House @
1999 -2002 Banquet Manager, Food Expeditor and Server @
Benoit Nadeau Education
Canadian Red Cross
International First Aid and CPR
2019-2026
Wine & Spirit Education Trust
Level 1 – Introduction to Spirits
2023-2023
Wine & Spirit Education Trust
Professional (Wine Steward/Sommelier)
2017-2018
ISG
Wine Fundamentals I - II (Wine Steward/Sommelier)
2002-2002
Beringer Vineyards
Uncorks Masters Culinary Series, Food and Wine (Food and Wine)
2002
Ecole des Maitres
Master Bartending Course Level I - II & Table Service Course, Hospitality (Hospitality)
1999
Bar Smart Inc or ExtremeBartending.com
Flair Bartender & Create a Better Guest Experience, Hospitality and Recreation Marketing Operations (Hospitality and Recreation Marketing Operations)
1994
YMCA
Internship Program (Cooking and Related Culinary Arts, General)
1993-1993
Benoit Nadeau Skills
Tourism
Team Building
Cocktails
Food
Sales
Restaurant Management
Event Planning
Customer Satisfaction
Food and Beverage
Staff Management
Food Safety
Catering
Team Management
Revenue Analysis
Strategic Planning
Hospitality Management
Hotels
Pre Opening
Recipes
Wine Sales
Wine Pairing
Alcoholic Beverages
Marketing
Hospitality
Event Management
Training
Fine Dining
Resorts
Time Management
Staff Training
Customer Service
Restaurants
Guest Service Management
Hotel Management
New Restaurant Openings
Culinary Skills
Wine
Budgets
Banquets
Management
Menu Costing
Cost Control
Staff Development
Menu Development
Inventory Management
Marketing Strategy
Wine Tasting
Micros
Hospitality Industry
Wineries
Benoit Nadeau Summary
Benoit Nadeau, based in Canmore, AB, CA, is currently a Director of Strategic Market Development at Smitherereens Mushroom. Benoit Nadeau brings experience from previous roles at Progressive Board Design, YouTube, Sobeys and Fairmont Banff Springs. Benoit Nadeau holds a 2019 - 2026 International First Aid and CPR @ Canadian Red Cross. With a robust skill set that includes Tourism, Team Building, Cocktails, Food, Sales and more. Benoit Nadeau has 3 emails and 1 mobile phone numbers on RocketReach.
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