Benoit Barbier Email

Head Pastry Chef @ John Baker

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Benoit Barbier Location

Zürich, ZH, CH

Benoit Barbier Work

2018 - now Head Pastry Chef @ John Baker
2016 - 2017 Pastry Chef @ Pasticceria Zucchi
2016 - 2016 Head Pastry chef and Baker @ Swinton Park, Luxury Castle 4*

2014 - 2016 Pastry chef and Trainer @ Pasticceria Zilioli
2013 - 2014 Head Pastry chef @ Cannoli Joes
2012 - 2013 Chef de Partie @ Withsunday’s Long Island Resort
2011 - 2012 Head chef @ The Boat Shed Restaurant
2011 - 2011 Head chef @ Le coupe choux
2010 - 2011 Private chef @ Sott og Salt
2009 - 2010 Head pastry chef @ Bancorotto

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Benoit Barbier Education

G'nuss Patisserie, St.Gallen
Patisserie Vegan
2021 - 2021
Le Pain par Nature, Paris
Traditional and naturally risen french breads techniques
2016 - 2016
Direct experience in ITALY
Baker - Italian Panettone & sourdough techniques
2015 - 2016

CCI Paris Ile de France (Ecole TECOMAH)
Vocational aptitude Cerificate (Specialisation in Patisserie, Chocolate, Ice-cream and “petit four”.)
2006 - 2006
CCI Paris Ile de France (Ecole TECOMAH)
Secondary school leaving certificate Vocational (Specialisation CATERING/RESTAURANT SERVICES)
2003 - 2005
CCI Paris Ile de France (Ecole TECOMAH)
Bachelor's degree (CATERING/RESTAURANT AND HOTEL INDUSTRIES, MAJOR CULINARY PRODUCTION)
2001 - 2003

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Benoit Barbier Summary

Benoit Barbier, based in Zürich, ZH, CH, is currently a Head Pastry Chef at John Baker. Benoit Barbier brings experience from previous roles at Pasticceria Zucchi, Swinton Park, Luxury Castle 4*, Pasticceria Zilioli and Cannoli holdings pty ltd. Benoit Barbier holds a 2021 - 2021 Patisserie Vegan @ G'nuss Patisserie, St.Gallen. Benoit Barbier has 1 emails on RocketReach.

Benoit Barbier Emails

Found 1 emails

@johnbaker.ch

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