Benoit Barbier Email

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Head Pastry Chef @ (June 2018 - Present)
Pastry Chef @ Pasticceria Zucchi (December 2016 - April 2017)
Head Pastry chef and Baker @ Swinton Park, Luxury Castle 4* (May 2016 - November 2016)
Pastry chef and Trainer @ Pasticceria Zilioli (June 2014 - March 2016)
Head Pastry chef @ (December 2013 - April 2014)
Chef de Partie @ Withsunday’s Long Island Resort (August 2012 - December 2013)
Head chef @ The Boat Shed Restaurant (December 2011 - June 2012)
Head chef @ Le coupe choux (March 2011 - October 2011)
Private chef @ Sott og Salt (January 2010 - March 2011)
Head pastry chef @ Bancorotto (September 2009 - January 2010)
Pastry cafè - Opening own Business @ (June 2009 - June 2009)
Head chef @ Jans mat og Vinhus (September 2007 - April 2009)
Private yacht chef @ Catering on yacht (September 2007 - April 2009)
Pastry chef 5 Stars Luxury Hotel @ Saint Regis Resort Bora Bora, 5* Starwoods Hotels group (July 2006 - July 2007)
Pastry chef - Training @ La Ferme de voisins (February 2006 - June 2006)
Pastry chef – Training @ Jean Luc Pelé (September 2005 - February 2006)
Chef – Training @ La Belle Epoque (September 2003 - September 2005)
Chef – Training @ L’auberge du Manet (September 2001 - January 2003)

G'nuss Patisserie, St.Gallen
Patisserie Vegan
2021-2021
Le Pain par Nature, Paris
Traditional and naturally risen french breads techniques
2016-2016
Direct experience in ITALY
Baker - Italian Panettone & sourdough techniques
2015-2016
CCI Paris Ile de France (Ecole TECOMAH)
Vocational aptitude Cerificate (Specialisation in Patisserie, Chocolate, Ice-cream and “petit four”.)
2006-2006
CCI Paris Ile de France (Ecole TECOMAH)
Secondary school leaving certificate Vocational (Specialisation CATERING/RESTAURANT SERVICES)
2003-2005
CCI Paris Ile de France (Ecole TECOMAH)
Bachelor's degree (CATERING/RESTAURANT AND HOTEL INDUSTRIES, MAJOR CULINARY PRODUCTION)
2001-2003

Benoit Barbier, based in Zurich, Switzerland, is currently a Head Pastry Chef at John Baker. Benoit Barbier brings experience from previous roles at Pasticceria Zucchi, Swinton Park, Luxury Castle 4*, Pasticceria Zilioli and Cannoli holdings pty ltd. Benoit Barbier holds a 2021 - 2021 Patisserie Vegan @ G'nuss Patisserie, St.Gallen.

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