Benoit Barbier Email
Head Pastry Chef @ John Baker
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Benoit Barbier Location
- Zürich, ZH, CH
Benoit Barbier Work
- 2018 -now Head Pastry Chef @
- 2016 -2017 Pastry Chef @ Pasticceria Zucchi
- 2016 -2016 Head Pastry chef and Baker @ Swinton Park, Luxury Castle 4*
- 2014 -2016 Pastry chef and Trainer @ Pasticceria Zilioli
- 2013 -2014 Head Pastry chef @
- 2012 -2013 Chef de Partie @ Withsunday’s Long Island Resort
- 2011 -2012 Head chef @ The Boat Shed Restaurant
- 2011 -2011 Head chef @ Le coupe choux
- 2010 -2011 Private chef @ Sott og Salt
- 2009 -2010 Head pastry chef @ Bancorotto
- 2009 -2009 Pastry cafè - Opening own Business @
- 2007 -2009 Head chef @ Jans mat og Vinhus
- 2007 -2009 Private yacht chef @ Catering on yacht
- 2006 -2007 Pastry chef 5 Stars Luxury Hotel @ Saint Regis Resort Bora Bora, 5* Starwoods Hotels group
- 2006 -2006 Pastry chef - Training @ La Ferme de voisins
- 2005 -2006 Pastry chef – Training @ Jean Luc Pelé
- 2003 -2005 Chef – Training @ La Belle Epoque
- 2001 -now Chef – Training @ L’auberge du Manet
Benoit Barbier Education
- G'nuss Patisserie, St.Gallen
Patisserie Vegan
2021-2021 - Le Pain par Nature, Paris
Traditional and naturally risen french breads techniques
2016-2016 - Direct experience in ITALY
Baker - Italian Panettone & sourdough techniques
2015-2016 - CCI Paris Ile de France (Ecole TECOMAH)
Vocational aptitude Cerificate (Specialisation in Patisserie, Chocolate, Ice-cream and “petit four”.)
2006-2006 - CCI Paris Ile de France (Ecole TECOMAH)
Secondary school leaving certificate Vocational (Specialisation CATERING/RESTAURANT SERVICES)
2003-2005 - CCI Paris Ile de France (Ecole TECOMAH)
Bachelor's degree (CATERING/RESTAURANT AND HOTEL INDUSTRIES, MAJOR CULINARY PRODUCTION)
2001-2003
Benoit Barbier Summary
- Benoit Barbier, based in Zürich, ZH, CH, is currently a Head Pastry Chef at John Baker. Benoit Barbier brings experience from previous roles at Pasticceria Zucchi, Swinton Park, Luxury Castle 4*, Pasticceria Zilioli and Cannoli holdings pty ltd. Benoit Barbier holds a 2021 - 2021 Patisserie Vegan @ G'nuss Patisserie, St.Gallen. Benoit Barbier has 1 emails on RocketReach.
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Benoit Barbier
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