Benjamin’s Kitchen Competitors

You won't find any numbers in our ingredients list! Thi Pham, Gourmet Morsels New Managing Director is a Mother to my 2& 5 year old boys. Back in 2005, my dear friend Joe introduced me to his products and I absolutely loved the idea of all natural spice blends. Fast forward to February 2019, I am now the proud owner of Gourmet Morsels. I look forward to this next chapter of my life and being part of Joe's creation. My goal is to encourage people to cook a wide range of easy, healthy meals for their family. Our spice blends have easy recipe ideas and will help you spend less time in the kitchen and more time doing what you love. Enjoy life !

Melbourne’s biggest and most interactive cooking school, offering hands-on classes by top chefs and food industry experts. Centrally located in South Melbourne, the Urban Kitchen has 44 commercial-grade cooking stations in a bright, open space stretching over 250sq/m. Stunning city views, private dining rooms and the latest kitchen equipment add to the cooking adventure. Big name chefs to launch the Urban Kitchen include Ian Curley (the European), Jerry Mai (Pho Nom) and Paul Wilson (Lady Carolina). Expect more celebrity chefs surprises as our next wave of classes are revealed. Food industry experts will also share their skills, such as butchery basics by TOMS Organics and mozzarella masterclasses with the team from That’s Amore. And there are plans for kids’ cooking classes, wine appreciation courses and social events, along with corporate team-building programs.

Savour Chocolate & Patisserie School is the first solely focused chocolate and patisserie school in the Asia Pacific run by world renowned chef and author Kirsten Tibballs. Savour’s philosophy is simple. It seeks to develop the culinary identity of each student and provide them with the confidence and skills to produce their own chocolate and patisserie products. From skilled chefs, to passionate foodies, or those wanting a career change, we expand their knowledge and skills at our school. Our internationally trained and award winning chef, Kirsten Tibballs will instruct you on how to make modern and exquisite chocolates and pastries. Savour also brings up other highly respected international guest chefs every year to inspire and pass on their wealth of knowledge to Savour students. Guest chefs have included Cedric Grolet, Melissa Coppel, Paco Torreblanca, Philippe Marand, Christophe Adam and many more. Savour Chocolate & Patisserie School uses and sells only the finest equipment and ingredients from around the world such as the Callebaut Belgium chocolate.