Laurie Dees Information

Laurie Dees brings back old world home style cooking to Australian take out. Creating Hamburgers & Frozen Custard to 100 year old recipes, Laurie Dees believe in making straight forward, high quality, delicious food. Not health food. Not gourmet food. Just better burgers, fries & shakes done the old fashioned way, from scratch & by hand. Utilizing methods of hamburger and icecream-ology from years gone by, Laurie Dees prides itself on preparing most of its ingredients in-house. Ever wondered how a hamburger from the 1950s tasted? In times before blast freezers and mechanised production, hamburgers actually tasted better! Its probably because the less you process, the closer to natural it is; the way its supposed to taste. Frozen Custard is an old fashioned art of ice cream making, originating on New Yorks Coney Island at the turn of the century. Its smoother and richer tasting than ice cream, thanks to a time tested churning process that minimizes ice crystals and excess air. The Frozen Custard served at Laurie Dees is churned fresh in-store at least twice daily.