Benjamin McAdams Email & Phone Number
Quality Assurance Supervisor @ Kettle Cuisine
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Benjamin McAdams Location
- Seattle, WA, US
Benjamin McAdams Work
- 2024 -now Quality Assurance Supervisor @
- 2012 -2024 Quality Assurance Specialist @
- 2010 -2012 Quality Assurance Programs Administrator @
- 2010 -2012 Quality Assurance Programs Administrator @
- 2010 -2010 Laboratory Technician @
Benjamin McAdams Education
- Seattle Pacific University
Bachelor of Arts (Chemistry)
2003-2008
Benjamin McAdams Skills
- HACCP
- Food Safety
- Quality Auditing
- Process Validation
- Analytical Chemistry
- Continuous Improvement
- Food
- Food Industry
- Food Manufacturing
- Food Processing
- Food Quality
- Food Science
- Food Technology
- GMP
- Ingredients
- Process Improvement
- Quality Assurance
- Quality Management
- Quality System
- Root Cause Analysis
- Sensory Evaluation
- Supply Chain
- V&V
- Regulatory Affairs
- Food Microbiology
- Lean Manufacturing
- Cross-functional Team Leadership
- 5S
- Microsoft Office
- Manufacturing
- Hazard Analysis and Critical Control Points (HACCP)
- GFSI
- Operations Process Improvement
- Hazard Analysis And Critical Control Points Haccp
- People Development
- Total Productive Maintenance Tpm
- BRC
- Cross Functional Team Leadership
- Project Management
- Cost Reduction
- Process Auditing
- Hazard Analysis and Critical Control Points
- Total Productive Maintenance
Benjamin McAdams Summary
- Benjamin McAdams, based in Seattle, WA, US, is currently a Quality Assurance Supervisor at Kettle Cuisine. Benjamin McAdams brings experience from previous roles at The Krusteaz Company and The Kraft Heinz Company. Benjamin McAdams holds a 2003 - 2008 Bachelor of Arts in Chemistry @ Seattle Pacific University. With a robust skill set that includes HACCP, Food Safety, Quality Auditing, Process Validation, Analytical Chemistry and more. Benjamin McAdams has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Kettle Cuisine Employees
Josh Hodapp
Director of Sales - National Accounts
Olathe, KS, US
Neal Anderson
Director of Information Technology
Boston, MA, US
Tony del Monaco
Board Member
San Jose, CA, US
Laura Brown
Executive Vice President, Human Resources
New York, NY, US
Mike Seeger
Vice President of Sales
Newport, RI, US
Liam McClennon
CEO
Gloucester, MA, US
Andrew Hearns
EVP Food Safety, Quality, R and D
Boston, MA, US
Julie Roix
Field Human Resources Director
Lynn, MA, US
Adam Acorn
Senior Director of Procurement
Weymouth, MA, US
Sandy Rega
VP of Marketing
Boston, MA, US
Branden Nichols
VP of Food Service
Ridgefield, WA, US
Dennis Flynn
VP-National Business Development
Chelsea, MA, US
James Reed
CFO
New York, NY, US
Dennis Wilson
VP of operations
Beverly, MA, US
Mark Rossettie
Director of Financial Planning and Analysis
Boston, MA, US
Derek Glenzinski
Senior Vice President of Sales
Cashton, WI, US
Bjoern Leyser
Chief Commercial Officer (CCO)
Washington, DC, US
Alison st. John
VP, Culinary and Innovation
Boston, MA, US
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