Benjamin Harel, based in France, is currently a Chef pâtissier at EVOE Group. Benjamin Harel brings experience from previous roles at EVOE Group, LQV Group, Hôtel Marinca ***** & Spa and Chalet RoyAlp Hôtel Spa. Benjamin Harel holds a 2007 - 2010 BEP et Mention Complementaire in pâtisserie @ cifam saint luce sur loire.
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