Beñat Alonso Email
Director of Culinary @ Patina Hotels & Resorts
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Beñat Alonso Location
- Malé, Maldives
Beñat Alonso Work
- Director of Culinary @ (July 2025 - Present)
- Executive Chef @ (October 2022 - July 2025)
- Director of Culinary @ (August 2017 - October 2022)
Beñat Alonso Education
- Universite Multiculturel Internationele
Master's degree
2024-2024 - Jewel&Esk Valley Campus Edinburgh
SVQ-level3
2004-2004 - International British School Bilbao
Bachelor's degree
1982-1998
Beñat Alonso Skills
- Fine Dining
- Budget Monitoring
- Supplier Quality Management
- HACCP
- Food Cost Management
- health and safety
- Banquets
- Events
- outlet monitoring
- Train Staff
- First Aid
- Team Building
- Team Leadership
- Quality Control
- Passionate about work
- Microsoft Office
- Food
- Culinary Skills
- Hotels
- Catering
- Pre-opening
- Menu Costing
- Pastry
- Budgets
- Wine
- Cost Control
- Banquet Operations
- Recruiting
- Menu Development
- Hygiene
- Menu Engineering
- Pre-opening experience
- Luxury
- Food Safety
- Recipes
- Cuisine
- Opening Hotels
- Food Cost Analysis
- Hiring
- Labor Control
- Mediterranean
- Hospitality Management
- Food & Beverage
- Culinary Management
- P&L Forecasting
- Budgeting
- Gastronomy
Beñat Alonso Summary
- Beñat Alonso, based in Malé, Maldives, is currently a Director of Culinary at Patina Hotels & Resorts. Beñat Alonso brings experience from previous roles at Four Seasons Hotels and Resorts and Raffles Hotels & Resorts. Beñat Alonso holds a 2024 - 2024 Master's degree @ Universite Multiculturel Internationele. With a robust skill set that includes Fine Dining, Budget Monitoring, Supplier Quality Management, HACCP, Food Cost Management and more. Beñat Alonso has 3 emails on RocketReach.
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