Antony Scholtmeyer Email & Phone Number
Culinary Director @ Patina Hotels & Resorts
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Antony Scholtmeyer Location
- Osaka, Osaka, JP
Antony Scholtmeyer Work
- Culinary Director @ (July 2024 - Present)
- Executive Chef @ (May 2018 - July 2024)
- Executive Chef and Chef de Cuisine, Elements Restaurant, 1 Michelin Star @ Okura Prestige Bangkok (October 2015 - April 2018)
- Executive Chef @ (September 2011 - September 2015)
- Executive Chef @ InterContintal Dalian (May 2010 - September 2011)
- Executive Chef @ InterContinental, Shenzhen (September 2008 - May 2010)
- Executive Chef @ Ritz-Carlton (May 2007 - September 2008)
Antony Scholtmeyer Education
- William Angliss Institute
Certificate 2 (Culinary Arts/Chef Training)
1983-1985
Antony Scholtmeyer Skills
- Pre-opening
- Fine Dining
- Cuisine
- Hotel Management
- Culinary Skills
- Banquets
- Resorts
- Menu Development
- Chef
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Cost Control
- Hotels
- Catering
- Mediterranean
- Micros
- Restaurant Management
- Restaurants
- Pre-opening experience
- Menu Engineering
- Banquet Operations
- Leadership
- Pre Opening Experience
- Pre Opening
- Public Speaking
- Hospitality
- Food and Beverage
- Microsoft Excel
- Pastry
- Italian cuisine
- Mediterranean Cuisine
- Recipes
- Rooms Division
- Menu Costing
Antony Scholtmeyer Summary
- Antony Scholtmeyer, based in Osaka, Osaka, JP, is currently a Culinary Director at Patina Hotels & Resorts. Antony Scholtmeyer brings experience from previous roles at Capella Hotels and Resorts, Okura Prestige Bangkok, "The Sukhothai Hotel" Bangkok and InterContintal Dalian. Antony Scholtmeyer holds a 1983 - 1985 Certificate 2 in Culinary Arts/Chef Training @ William Angliss Institute. With a robust skill set that includes Pre-opening, Fine Dining, Cuisine, Hotel Management, Culinary Skills and more. Antony Scholtmeyer has 2 emails on RocketReach.
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