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Ben Small Location
Charlotte, NC, US
Ben Small Work
Culinary Director @ (April 2022 - Present)
Executive Chef @ CUT by Wolfgang Puck at Four Seasons New York Downtown (April 2019 - April 2022)
Executive Chef, CUT by Wolfgang Puck at The Mondrian Doha @ CUT by Wolfgang Puck at The Mondrian Doha (December 2016 - April 2019)
Executive Chef, Cut by Wolfgang Puck at Four Seasons Bahrain Bay @ Wolfgang Puck/Four Seasons (July 2014 - December 2016)
Executive Sous Chef @ The Source by Wolfgang Puck (November 2011 - June 2014)
Sous Chef @ WP24 by Wolfgang Puck at The Ritz Carlton (July 2010 - October 2011)
Sr. Chef de Partie @ Spago Beverly Hills (April 2008 - July 2010)
Ben Small Education
California State Polytechnic University-Pomona
Bachelor of Science (BS) (Hotel, Motel, and Restaurant Management)
2003-2007
The Culinary Institute of America
westlake
Ben Small Skills
Food & Beverage
Food
Restaurants
Menu Development
Culinary Skills
Catering
Chef
Culinary Management
Cost Control
Menu Costing
Recipe Development
Hospitality
Hospitality Management
Hospitality Service
Banquet Operations
Banquets
Fine Dining
Hospitality Industry
Hotel Management
Restaurant Management
Business Development
Microsoft Office
Negotiation
Customer Service
Marketing
Food and Beverage
Project Planning
Ben Small Summary
Ben Small, based in Charlotte, NC, US, is currently a Culinary Director at BAKKAVOR USA. Ben Small brings experience from previous roles at CUT by Wolfgang Puck at Four Seasons New York Downtown, CUT by Wolfgang Puck at The Mondrian Doha, Wolfgang Puck/Four Seasons and The Source by Wolfgang Puck. Ben Small holds a 2003 - 2007 Bachelor of Science (BS) in Hotel, Motel, and Restaurant Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Food & Beverage, Food, Restaurants, Menu Development, Culinary Skills and more. Ben Small has 1 emails and 5 mobile phone numbers on RocketReach.
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