Ben Metier, based in Boulder, CO, US, is currently a Chef De Partie at BigRedF - Jax Fish House. Ben Metier brings experience from previous roles at Citrus Catering, Beaver Run Resort, Colterra Food & Wine and Amana Colonies Convention & Visitors Bureau. Ben Metier holds a 2011 - 2011 Culinary School of the Rockies. With a robust skill set that includes Cooking, Food Safety, Fine Dining, Recruiting, Cafeteria Plans and more. Ben Metier has 1 mobile phone numbers on RocketReach.
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