Ben Meek's Location
New Franken, WI, US
Ben Meek's Work
- Front Server @ Alexanders Steakhouse
- Restaurant Superivisor @ The Culinary Institute of America
- Culinary Intern @ The Ritz-Carlton Hotel Company, L.L.C.
- Assistant Restaurant Manager @ The Culinary Institute of America
- Service Coordinator @ The Culinary Institute of America
- Server @ The Culinary Institute of America
- Back Server @ The Culinary Institute of America
Ben Meek's Education
- The Culinary Institute of America
Associate's Degree (Culinary Arts)
2013 - 2014 - Notre Dame Academy
Early Childhood Development (Liberal Arts)
1990 - 1993 - The Culinary Institute of America
(Wine Studies)
Ben Meek's Skills
- Leadership
- Public Speaking
- Purchasing
- Restaurant Management
- Event Planning
- Food and Beverage
- Food Safety
- ServSafe
- Music
- Fundraising
Ben Meek's Summary
Ben Meek, based in New Franken, WI, US, is currently a Front Server at Alexanders Steakhouse, bringing experience from previous roles at The Culinary Institute of America, The Ritz-Carlton Hotel Company, L.L.C. and The Culinary Institute of America at Greystone. Ben Meek holds a 2013 - 2014 Associate's Degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Leadership, Public Speaking, Purchasing, Restaurant Management, Event Planning and more, Ben Meek contributes valuable insights to the industry. Ben Meek has 1 email on RocketReach.
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