Belcampo Farms is a climate positive organic meat company on a mission to transform the industry through its community of regenerative farms. As a leader in the regenerative agriculture movement, Belcampo cultivates organically raised, 100% grass-fed, humanely raised, pasture-raised meats, broths, and jerky, that are good for people, the planet, and animals. Belcampo is a climate positive company, and in 2020 sequestered (or removed) 21,000 metric tons of CO2e (carbon dioxide equivalent). Belcampo beef, poultry, pork, and lamb products are available online, in select retailers, and in its restaurants.
| Website | https://belcampo.com/ |
| Revenue | $17.7 million |
| Employees | 60 (6 on RocketReach) |
| Founded | 2012 |
| Address | 65 Webster Street, Oakland, California 94607, US |
| Industry | Manufacturing, Sustainable food production, Butchery, Eco Resorts, Food Retail, Events |
| Web Rank | 1 Million |
| Keywords | Belcampo, Belcampo Meat Co, Belcampo Menu, Lard Lemongrass, Belcampo Hudson Yards |
| Competitors | Blue Apron, ButcherBox, Thistle, Farm Fresh To You, Snap Kitchen, Trifecta, Grass Roots Farmers' Cooperative, Eatwild.com, FarmBox LA/SF, Western Quality Foods +31 more (view full list) |
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The Belcampo annual revenue was $17.7 million in 2026.
William Graswich is the Executive Assistant of Belcampo.
6 people are employed at Belcampo.
Belcampo is based in Oakland, California.