Bastien Jarry Email
Pastry Chef - Baker @ Burnt Ends Hospitality Group
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Bastien Jarry Location
- Singapore
Bastien Jarry Work
- 2022 -now Pastry Chef - Baker @
- 2020 -2021 Baker @ Au Petrin Moissagais
- 2016 -2020 Executive Pastry Chef @
- 2015 -2016 Executive Pastry Chef @
- 2010 -2013 Pastry Chef @
- 2007 -2010 Senior confectioner @
- 2006 -2007 Pastry Demi Chef @
- 2005 -2006 Pastry Commis @
- 2005 -2005 Pastry Intern @
- 2004 -2004 Kitchen Commis @
- 2003 -2003 Kitchen Intern @ Claude Vallée Restaurant
- 2002 -2002 Kitchen Intern @
Bastien Jarry Education
- Lycée Hotelier St Michel
CAP Boulanger-Professional Bakery Certificate (Bakery)
2020-2021 - Lycée hotelier de Talence
Diploma-Mention Complémentaire cuisinier en desserts de restaurant (Pastry-Bakery Specialisation)
2004-2005 - Lycee hotelier de Talence
Diploma-BTS hôtellerie restauration option art culinaire art de la table et du service (Master Technical Degree Culinary Arts and Related Services)
2001-2004
Bastien Jarry Skills
- Pastry
- Hospitality Industry
- Fine Dining
- Pre-opening
- Hospitality Management
- Food & Beverage
- Menu Development
- Catering
- Restaurant Management
- Culinary Skills
- Food Quality
- Chocolate
- Baking
- Hotel Management
- Cakes
- Bread
- Desserts
- Gourmet
- Banquet Operations
- Team Leadership
- Team Management
- chocolate sculpture
- buffet display
- Cost Control
- Teacher Training
- Product Demonstration
- Food Demonstrations
- Technical Demonstrations
- Cooking
- Staff Development
- bakery
- Menu Engineering
- Culinary Management
- Leadership
- Teaching
- Sanitation
- Recipe Development
- Microsoft Excel
- Customer Service
- Strategic Planning
- Chef
- Wedding Cakes
- Recipes
- Cake Decorating
- Pre Opening
- Food and Beverage
Bastien Jarry Summary
- Bastien Jarry, based in Singapore, is currently a Pastry Chef - Baker at Burnt Ends Hospitality Group. Bastien Jarry brings experience from previous roles at Au Petrin Moissagais, Capella Hotel Group, Pan Pacific Singapore and Kudeta Restaurant. Bastien Jarry holds a 2020 - 2021 CAP Boulanger-Professional Bakery Certificate in Bakery @ Lycée Hotelier St Michel. With a robust skill set that includes Pastry, Hospitality Industry, Fine Dining, Pre-opening, Hospitality Management and more. Bastien Jarry has 2 emails on RocketReach.
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