Bastien Jarry's Location
Singapore
Bastien Jarry's Work
- Pastry Chef - Baker @ Burnt Ends Hospitality Group
- Baker @ Au Petrin Moissagais
- Executive Pastry Chef @ Capella Hotel Group
- Executive Pastry Chef @ Pan Pacific Singapore
- Pastry Chef @ Kudeta Restaurant
- Senior confectioner @ Crystal Cruises
- Pastry Demi Chef @ Hotel Martinez
- Pastry Commis @ Relais & Châteaux
- Pastry Intern @ Hôtel Plaza Athénée Paris
- Kitchen Commis @ Maison Claude Darroze
Bastien Jarry's Education
- Lycee hotelier de Talence
Diploma-BTS hôtellerie restauration option art culinaire art de la table et du service (Master Technical Degree Culinary Arts and Related Services)
2001 - 2004 - Lycée hotelier de Talence
Diploma-Mention Complémentaire cuisinier en desserts de restaurant (Pastry-Bakery Specialisation)
2004 - 2005 - Lycée Hotelier St Michel
CAP Boulanger-Professional Bakery Certificate (Bakery)
2020 - 2021
Bastien Jarry's Skills
- Culinary Skills
- Microsoft Excel
- Leadership
- Customer Service
- Pastry
- Menu Development
- Strategic Planning
- Baking
- Chef
- Bakery
Bastien Jarry's Summary
Bastien Jarry, based in Singapore, is currently a Pastry Chef - Baker at Burnt Ends Hospitality Group, bringing experience from previous roles at Au Petrin Moissagais, Capella Hotel Group, Pan Pacific Singapore and Kudeta Restaurant. Bastien Jarry holds a 2001 - 2004 Diploma-BTS hôtellerie restauration option art culinaire art de la table et du service in Master Technical Degree Culinary Arts and Related Services @ Lycee hotelier de Talence. With a robust skill set that includes Culinary Skills, Microsoft Excel, Leadership, Customer Service, Pastry and more, Bastien Jarry contributes valuable insights to the industry. Bastien Jarry has 1 email on RocketReach.
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