Bart Villalobos's Location
Fort Lauderdale, Florida, United States
Bart Villalobos's Work
- General Manager @ Table 95 Hospitality
- Manager @ Eddie V's Prime Seafood
- General Manager @ Bidwells
- General Manager @ Truluck’s Ocean’s Finest Seafood & Crab
- Manager @ Truluck’s Ocean’s Finest Seafood & Crab
- Food and Beverage Manager @ Rancho Valencia
- Regional Sales Manager @ Sommelier Direct
- Restaurant and Bar Manager @ Trois
- Fine Dining Manager @ The Lodge at Sea Island
- Captain @ Rosewood Hotels & Resorts
Bart Villalobos's Education
- Lincoln Technical Institute
Associates ( Automotive & Diesel Technology)
1981 - 1983
Bart Villalobos's Skills
- Restaurants
- Menu Development
- Management
- Hospitality Management
- Hospitality
- Food
- Fine Dining
- Customer Service
- Catering
- Banquets
Bart Villalobos's Summary
Bart Villalobos, based in Fort Lauderdale, Florida, United States, is currently a General Manager at Table 95 Hospitality, bringing experience from previous roles at Eddie V's Prime Seafood, Bidwells and Truluck's Seafood, Steak and Crab House. Bart Villalobos holds a 1981 - 1983 Associates in Automotive & Diesel Technology @ Lincoln Technical Institute. With a robust skill set that includes Restaurants, Menu Development, Management, Hospitality Management, Hospitality and more, Bart Villalobos contributes valuable insights to the industry. Bart Villalobos has 1 email on RocketReach.
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Top Table 95 Hospitality Employees
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33
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ViewKurt Cleary
General Manager City Tap House at Table 95 Hospitality
Boston, Massachusetts, United States44 -
ViewCorynn Welch
Director of Sales and Events at Table 95 Hospitality
Charlotte, North Carolina, United States22 -
31
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1
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23
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22
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13
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ViewMatt Kleinman
Graphic Designer at Table 95 Hospitality
Philadelphia, Pennsylvania, United States32 -
ViewAliyah Caba
Marketing and Events Assistant at Table 95 Hospitality
New York, New York, United States11 -
ViewMatt Kleinman
Graphic Designer at Table 95 Hospitality
Philadelphia, Pennsylvania, United States11 -
34
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11
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Alicia Whitestone
Beverage and Operations Manager at Table 95 Hospitality
Charlottesville, VA, US33
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