Bart Donders Email
Principal Product Innovation Technologist @ Lamb Weston Meijer
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Bart Donders Location
- Kapelle, ZE, NL
Bart Donders Work
- Principal Product Innovation Technologist @ (November 2023 - Present)
- Lead Product Innovation Technologist @ (June 2018 - October 2023)
- Senior Product Development Technologist @ (February 2017 - June 2018)
- Lean Product Developer and Baker @ (June 2017 - December 2020)
- Productiontechnologist Operations @ (November 2012 - January 2017)
- Producttechnologist en developer R and D bread @ (April 2002 - November 2012)
- Manager Quality en Development @ (January 2000 - January 2002)
Bart Donders Education
- Wageningen University & Research
Master of Science - MS (Food Ingredient Functionality)
2021-2021 - Van Hall Larenstein University of Applied Sciences
Bachelor of Science (BSc) (Foodtechnology)
1996-2000 - Purdue University
Customer Services (United States of America, Indiana)
1999-1999 - Vakschool Wageningen
Baker (Entrepreneur, )
1992-1996 - Aeres University of Applied Sciences Wageningen
Bachelor of Education - BEd (Pedagogy & Didactics)
- HAS green academy
Bachelor of Science - BS (Food Processtechnology)
Bart Donders Skills
- Accuraat
- Analytisch denkvermogen
- Bakery
- Besluitvorming
- Bread
- Claims
- Coaching
- Communicatie
- Design thinking
- Employee Training
- FMCG
- Food
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Food Science
- Food Technology
- HACCP
- Ingredients
- Innovatie-ontwikkeling
- Klanten trainen
- Lean Startup
- Microsoft PowerPoint
- Onderzoek
- Operational Excellence
- Oplossen van problemen
- PowerPoint
- Proactief
- Probleemoplossing
- Process Improvement
- Product Development
- Productinnovatie
- Productvalidatie
- Projectmanagement
- Projectoplevering
- R&D
- Relaties opbouwen
- Sensory Evaluation
- Stakeholdermanagement
- Teacher Mentoring
- Teamwork
- Technische ondersteuning
- Trendwatching
Bart Donders Summary
- Bart Donders, based in Kapelle, ZE, NL, is currently a Principal Product Innovation Technologist at Lamb Weston EMEA. Bart Donders brings experience from previous roles at Lamb Weston EMEA, Good Root Bakery and Zeelandia H.J. Doeleman b.v.. Bart Donders holds a 2021 - 2021 Master of Science - MS in Food Ingredient Functionality @ Wageningen University & Research. With a robust skill set that includes Accuraat, Analytisch denkvermogen, Bakery, Besluitvorming, Bread and more. Bart Donders has 3 emails on RocketReach.
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