Bart Donders Email
Principal Product Innovation Technologist @ Lamb Weston Meijer
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Bart Donders Location
- Kapelle, ZE, NL
Bart Donders Work
- 2023 -now Principal Product Innovation Technologist @
- 2018 -2023 Lead Product Innovation Technologist @
- 2017 -2018 Senior Product Development Technologist @
- 2017 -2020 Lean Product Developer and Baker @
- 2012 -2017 Productiontechnologist Operations @
- 2002 -2012 Producttechnologist en developer R and D bread @
- 2000 -2002 Manager Quality en Development @
Bart Donders Education
- Wageningen University & Research
Master of Science - MS (Food Ingredient Functionality)
2021-2021 - Hogeschool Van Hall Larenstein – VHL University of Applied Sciences
Bachelor of Science (BSc) (Foodtechnology)
1996-2000 - Purdue University
(Customer Services, United States of America, Indiana)
1999-1999 - Vakschool Wageningen
Baker, Entrepreneur (Bakery: Bread, Viennoserie and Pastry)
1992-1996 - Aeres Hogeschool Wageningen
Bachelor of Education - BEd (Pedagogy & Didactics)
- HAS Den Bosch
Bachelor of Science - BS (Food Processtechnology)
Bart Donders Summary
- Bart Donders, based in Kapelle, ZE, NL, is currently a Principal Product Innovation Technologist at Lamb Weston EMEA. Bart Donders brings experience from previous roles at Lamb Weston EMEA, Lamb Weston Meijer, Good Root Bakery and Zeelandia H.J. Doeleman b.v.. Bart Donders holds a 2021 - 2021 Master of Science - MS in Food Ingredient Functionality @ Wageningen University & Research. Bart Donders has 3 emails on RocketReach.
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