Hans Braspenning's Location

Breda, North Brabant, Netherlands

Hans Braspenning's Work

Hans Braspenning's Skills

  • Food Processing
  • HACCP
  • Frozen Food
  • Food Technology
  • Continuous Improvement
  • Food Safety
  • Agribusiness
  • Food Manufacturing
  • Ingredients
  • Food

Hans Braspenning's Summary

Hans Braspenning, based in Breda, North Brabant, Netherlands, is currently a Plant Manager Broekhuizenvorst at Lamb Weston Meijer, bringing experience from previous roles at Lamb Weston Meijer and NewCold. With a robust skill set that includes Food Processing, HACCP, Frozen Food, Food Technology, Continuous Improvement and more, Hans Braspenning contributes valuable insights to the industry. Hans Braspenning has 1 email on RocketReach.
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