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Bart Dewing Location
Mount Vernon, NY, US
Bart Dewing Work
2021 -now Culinary R and D Manager @
2020 -2021 Culinary R and D and Food Technology Consultant @
2017 -2019 Director of Culinary Development @
2014 -2017 Executive Research and Development Chef @
2010 -2014 Culinary Development Manager and Food Technologist @ Seviroli Foods
2007 -2010 Research and Development Manager @
2005 -2007 Executive Chef and R and D Department @
Bart Dewing Education
The Manchester Metropolitan University
Masters of Science (Food Science and Innovations)
2021-2023
Washington State University
Certificate (Food Science)
Culinary Institute of America
Bachelor's of Professional Studies (Culinary Arts and Science)
Bart Dewing Summary
Bart Dewing, based in Mount Vernon, NY, US, is currently a Culinary R and D Manager at Eastern Fish. Bart Dewing brings experience from previous roles at Culinary Reaction & Discovery LLC, Handy Seafood, Ragozzino Foods and Seviroli Foods. Bart Dewing holds a 2021 - 2023 Masters of Science in Food Science and Innovations @ The Manchester Metropolitan University. Bart Dewing has 1 emails and 1 mobile phone numbers on RocketReach.
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