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Bart Dewing Location
Mount Vernon, NY, US
Bart Dewing Work
Culinary R and D Manager @ (March 2021 - Present)
Culinary R and D and Food Technology Consultant @ (January 2020 - March 2021)
Director of Culinary Development @ (January 2017 - December 2019)
Executive Research and Development Chef @ (August 2014 - January 2017)
Culinary Development Manager and Food Technologist @ Seviroli Foods (February 2010 - May 2014)
Research and Development Manager @ (June 2007 - January 2010)
Executive Chef and R and D Department @ (February 2005 - June 2007)
Executive Chef and R and D Department @ (February 2004 - June 2007)
Bart Dewing Education
The Manchester Metropolitan University
Masters of Science (Food Science and Innovations)
2021-2023
Washington State University
Certificate (Food Science)
Culinary Institute of America
Bachelor's of Professional Studies (Culinary Arts and Science)
Bart Dewing Summary
Bart Dewing, based in Mount Vernon, NY, US, is currently a Culinary R and D Manager at Eastern Fish. Bart Dewing brings experience from previous roles at Culinary Reaction & Discovery LLC, Handy Seafood, Ragozzino Foods and Seviroli Foods. Bart Dewing holds a 2021 - 2023 Masters of Science in Food Science and Innovations @ The Manchester Metropolitan University. Bart Dewing has 1 emails and 1 mobile phone numbers on RocketReach.
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