Allison Roderick Location
United States
Allison Roderick Work
Allison Roderick Education
Michigan State University
Master of Science, Food Safety (Food Safety)
2003 - 2006
Salem State University
BS, Marine Biology, Chemistry (Marine Biology, Chemistry)
1991 - 1996
Becker College
Associate of Science - AS, Paralegal (Paralegal)
1988 - 1990
Allison Roderick Skills
Allison Roderick Summary
Allison Roderick, based in United States, is currently a Director of Quality Assurance at Eastern Fish. Allison Roderick brings experience from previous roles at Global Seafood Alliance, Stavis Seafoods, Monogram Foods and Gorton's. Allison Roderick holds a 2003 - 2006 Master of Science, Food Safety in Food Safety @ Michigan State University. With a robust skill set that includes HACCP Coordinator, Expertise in Seafood microbiology, GFSI Audits, Quality Assurance, HACCP and more. Allison Roderick has 2 emails and 2 mobile phone numbers on RocketReach.