Barry Vander Veur's Location
Salt Lake City, Utah, United States
Barry Vander Veur's Work
- Director Of Manufacturing @ Creminelli Fine Meats, LLC
- Production Manager @ Lucky Spoon Bakery
- Production Manager @ BetterBody Foods & Nutrition
- Plant Manager @ Daily's Premium Meats
- Operations Manager @ Daily's Premium Meats
- Production Manager @ Daily's Premium Meats
- Quality Assurance Manager @ Daily's Premium Meats
- Syrup Division Manager @ Fountain Fresh Beverages
Barry Vander Veur's Education
- Brigham Young University
Bachelor of Science - BS (Food Science)
1990 - 1996
Barry Vander Veur's Skills
- Leadership
- Project Management
- Business Development
- Microsoft Excel
- Engineering
- Strategy
- Process Improvement
- Microsoft Office
- Food and Beverage
- Management
Barry Vander Veur's Summary
Barry Vander Veur, based in Salt Lake City, Utah, United States, is currently a Director Of Manufacturing at Creminelli Fine Meats, LLC, bringing experience from previous roles at Lucky Spoon Bakery, BetterBody Foods & Nutrition and Daily's Premium Meats. Barry Vander Veur holds a 1990 - 1996 Bachelor of Science - BS in Food Science @ Brigham Young University. With a robust skill set that includes Leadership, Project Management, Business Development, Microsoft Excel, Engineering and more, Barry Vander Veur contributes valuable insights to the industry. Barry Vander Veur has 7 emails and 1 mobile phone number on RocketReach.
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