Barrel Room Competitors

The Essence of Oregon ™ To make and sell Oregon's best valued wines while fostering the creative development of our employees and leaving the world a better, greener place than we found it. A Certified B Corp. A to Z Wineworks, founded in 2002 to offer wines that capture the Essence of Oregon ™ while building a company that combines commerce with conscience, incorporated the legacy REX HILL brand in 2007. A to Z is committed to excellence and values collaboration, cooperation and can-do attitudes. The company has been recognized as one of the top small business in Oregon and one of the most admired agricultural companies in the state. Now one of Oregon’s largest wineries, A to Z was Oregon’s first Impact Hot Brand from M. Shanken publications in 2017 and 2018 and has achieved Best for the World certified B Corp status every year since certifying in 2014. A to Z supports sustainable and conventional farming practices for over 50 vineyards across Oregon AVAs while the REX HILL brand focuses only on Willamette Valley wines featuring estate vineyard farming practices that are certified biodynamic, organic or LIVE. Total company wine production averages 350,000 cases with about 3% dedicated to the elite REX HILL brand, named in 2017 as Robert Parker’s Extraordinary “Under the Radar” Winery for the Americas. The company is based in Newberg, Oregon at their REX HILL property

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the WillaKenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir as well as Pinot Gris and Pinot Blanc from Alsace. These cool climate grapes are particularly well adapted to the Northern Willamette Valley.

Established in 2002. Noble Rot is an ecosystem. A glacial well hydrates the building and the 3000 sq foot garden on the roof. The vegetables grown there supply the restaurant. Since 2002, The Rot has educated, entertained and fed this city. Local, national and international media have consistently praised our style. Noble Rot's situation is unique and our view is extraordinary. Noble Rot opened in 2002 with a line out the door. One of the very first wine bars in Portland and one of the first to celebrate the farm to table idea. Noble Rot started out on SE Ankeny in a small space with a garage door. It was a quaint, neighborhood spot, but they needed more space to add liquor to their food and wine program. Noble Rot moved to 1111 E. Burnside in 2009 and never looked back. The space, view, roof top garden and LEED platinum building make it all worth it.