Brio Italian Grille is a polished casual dining concept inspired by the flavors, culture, and hospitality of Italy. Founded in 1992, the brand delivers an elevated yet approachable experience, blending authentic Italian cuisine with a warm, welcoming atmosphere.
Known for its Tuscan-inspired menu, Brio offers a range of handcrafted pastas, premium steaks, fresh seafood, and house-made desserts, all prepared with high-quality ingredients. The restaurant’s design reflects classic Italian architecture, creating a comfortable and stylish setting for everyday dining, celebrations, and business occasions.
With locations across the United States, Brio Italian Grille continues to focus on delivering consistent quality, genuine hospitality, and a memorable guest experience.
At Frasca Hospitality Group, evoking world class hospitality begins with how you make someone feel. In each of our restaurants, our guiding thought is manifested through genuine service, elevated cuisine and thoughtfully curated wine & spirits lists.
Led by partners Bobby Stuckey and Peter Hoglund, and Lachlan Mackinnon-Patterson, Frasca Hospitality Group strives to deliver gracious, warm hospitality at every turn; from iconic Frasca Food and Wine and friendly Pizzeria Alberico in Boulder to the comfortably chic Tavernetta and stylishly classic Sunday Vinyl in Denver, Colorado.