BareBones Bartending Information

Just a collection of working bartenders whove finally had enough of Certified Bartending Schools offering bloated, outdated, overpriced classes. Were not an Institute or Academy, and we werent founded in the 1970s. Were here to teach you how to bartend. Period. Nicholas Peach is the founder of BareBones Bartending School. He has over 10 years experience working in Hotels, Restaurants, Bars, Breweries, and Private Members Clubs. Nick is joined by a revolving team of guest instructors that represent the very best Toronto has to offer. Evan was born in Toronto, Ontario, and has worked as a brewer his entire professional career. While working on his BA in Sociology at Dalhousie University, Evan took a course at Kings College in the history and science of beer and brewing. This is where his passion for the art of brewing first became clear. After graduating, Evan spent some time working in small breweries in Halifax, and quickly decided to study the science of brewing in an academic setting. He enrolled, and was accepted to the Brewmaster and Brewery Operations Management program at Niagara College here in Ontario. Graduating two years later with a technical diploma, and having brewed for Torontos Granite Brewery and Amsterdam Brewery during the summer months, Evan set his sights on Mill Street Brewery, and has never looked back. Evan is currently one of two fortunate brewers who runs and operates the Mill Street Brew Pub in the Historic Distillery District. Their small brewery is an homage to the humble origins of Mill Street, and is where they think up the newest recipes. Born and raised in Quebec, Simon Leblanc started his career in the Hospitality industry in 2008. He moved to Toronto in 2011 where he started serving at Oliver&Bonacini. It was this experience that led him to start taking wine classes, eventually completing the Wine Specialist certification given at George Brown. While working at well-established restaurants in Toronto, such as Buca Osteria & Enoteca, he continued to elevate his wine knowledge ...