Spoon University is a food network for the next generation where all the content is produced by college students.
It's the everyday food resource for our generation, and our goal is to help you eat intelligently. We cover everything from hot local restaurants and dining hall hacks to two-ingredient treats and tips on avoiding hangovers. Spoon is powered by student contributors across the country, who now make up a network of over 3000 students at 100 campuses nationwide.
Accelerated by Techstars NYC, 2015. Acquired by Scripps Networks Interactive, 2017. Acquired by Her Campus Media, 2019.
At "The Food Lab," we take pride in being the pioneers of the cloud kitchen concept in Egypt. In a nutshell, we leverage our deep culinary expertise, data-driven mindset, and robust supply chain to enable restaurants and food brands to expand their reach and exponentially grow their sales.
Since our establishment in 2020, our innovative approach has transformed the traditional food industry landscape by digitizing operations and providing invaluable insights that propel brands to new heights. We allow them to expand their operations and access new markets with minimal incremental spending.
The Food Lab is a catalyst for transformation within the food industry by refocusing the Brand Owners' efforts towards Profitability and Customer Experience.
The Paella Club is a unique cooking experience in Barcelona that seeks to give individuals from around the world an insider’s glimpse to the world of Spanish cuisine, culture, and history through immersive and engaging culinary experiences.
At The Paella Club connects individuals from around the world through a shared love of gastronomic tradition, music, history, and culture. We enable our clients to learn the foundations of Spanish cuisine using a completely applied, hands-on learning approach.
We continuously seek to reinvent the way we consider cultural culinary education and how individuals connect over food. We facilitate moments that extend beyond typical dinner table conversation; we allow our clients to fully immerse themselves in their culinary experience.