Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, the award-winning restaurant has grown to more than 50 locations in seven southeastern states.
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The Barberitos Franchising, Inc. annual revenue was $19.4 million in 2026.
Kory Kitchens is the Director of External Operations of Barberitos Franchising, Inc..
101 people are employed at Barberitos Franchising, Inc..
Barberitos Franchising, Inc. is based in Athens, Georgia.
The NAICS codes for Barberitos Franchising, Inc. are [722511, 72251, 7225, 722, 72].
The SIC codes for Barberitos Franchising, Inc. are [58, 581].