Barbara Schmitt's Location
Chicago, IL, US
Barbara Schmitt's Work
Barbara Schmitt's Education
Western Illinois University
Bachelor of Applied Science (B.A.Sc.) (Foods, Nutrition, and Wellness Studies, General)
1980 - 1984
Bachelor of Science
Bachelor of Science (Foods in Business)
Barbara Schmitt's Skills
Barbara Schmitt's Summary
Barbara Schmitt, based in Chicago, IL, US, is currently a Vice President of Innovation at Amylu Foods, LLC., bringing experience from previous roles at CTI Foods, Quantum Foods and Sara Lee. Barbara Schmitt holds a 1980 - 1984 Bachelor of Applied Science (B.A.Sc.) in Foods, Nutrition, and Wellness Studies, General @ Western Illinois University. With a robust skill set that includes Quality Management, Packaging, Team Building, Consumer Insight, Grocery and more, Barbara Schmitt contributes valuable insights to the industry. Barbara Schmitt has 2 emails on RocketReach.