IFTSA and MARS Product Development Team @ (September 2014 - July 2015)
Dairy Plant Assistant @ (August 2014 - December 2014)
Production Intern with Additional Rotations in Quality Assurance and Research and Development @ (May 2015 - August 2015)
Javier Salas Education
Michigan State University
Master of Science - MS (Food Science)
2016-2019
Michigan State University
Bachelor of Science (BS) (Food Science)
2013-2016
Javier Salas Skills
Quality Control
Food Science
Product Development
Food Processing
Food Safety
Food & Beverage
Food Technology
Food Quality
Quality Assurance
Teamwork
Laboratory
Packaging
Ingredients
Sales
Management
R&D
Communication
Personal Branding
Food and Beverage
Mentoring
Grant Writing
Grants
Contract Law
Javier Salas Summary
Javier Salas, based in Naperville, IL, US, is currently a Sr. Food Scientist at Carl Buddig and Company. Javier Salas brings experience from previous roles at Amylu Foods, Tyson Foods, Greenleaf Foods and Sara Lee Frozen Bakery. Javier Salas holds a 2016 - 2019 Master of Science - MS in Food Science @ Michigan State University. With a robust skill set that includes Quality Control, Food Science, Product Development, Food Processing, Food Safety and more. Javier Salas has 2 emails and 1 mobile phone numbers on RocketReach.
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