La Fabbrica della Pasta di Gragnano is a third-generation pasta business in the picturesque Campanian town of Gragnano. This town is nestled in the heart of the Lattari mountains, between the Gulf of Sorrento and Amalfi coast. This position provides ideal durum wheat growing conditions meaning the town has a long history of pasta making tradition.
| Website | http://mercato.com.au |
| Revenue | $800000 |
| Employees | 18 (18 on RocketReach) |
| Founded | 1972 |
| Address | 625-627 Lower North East Rd, Campbelltown, South Australia 5074, AU |
| Phone | +61 8 8337 1808 |
| Technologies | |
| Industry | Retail, Food Production |
| Keywords | Pasta, Italian Food, Grocery, Food, Gourmet Food, Culinary, Restaurant Supplies, Wholesale Food, Ingredients, Dried Pasta, Italian Grocery, Food Products, Food Store, Pasta Maker, Import Food, Cooking, Recipes, Sauces, Dining |
| Competitors | Milawa Cheese Shop, Direct Wine Cellars, The Essential Ingredient, Salt Meats Cheese, Milawa Cheese Company, Bacco's Bakeries, Sherbrooke Enterprises, Berkelouw Books, Gusto Gelato, Sydney Fish Market +5 more (view full list) |
| SIC | SIC Code 541 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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Bar Mercato Questions
The Bar Mercato annual revenue was $800000 in 2026.
John Caporaso is the Managing Director of Bar Mercato.
18 people are employed at Bar Mercato.
Bar Mercato is based in Campbelltown, South Australia.
The NAICS codes for Bar Mercato are [44, 445].
The SIC codes for Bar Mercato are [541, 54].
Top Bar Mercato Employees
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John Caporaso
Managing Director at Bar Mercato
Adelaide, SA, AU25+ -
Sachin Liyanage
Retail Sales Associate at Bar Mercato
Hope Valley, SA, AU1 -
Nick Bergin
Executive Chef at Bar Mercato
Adelaide, SA, AU2 -
Jess Moschetti
Marketing at Bar Mercato
Adelaide, SA, AU1
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