Bar Luca Competitors

A lively, all-day, Asian inspired restaurant with a contemporary Japanese aesthetic. The refectory-style dining room is flanked by a long, open kitchen and bar; downstairs lies a secret space for events, parties and karaoke. Supernormal’s menu is influenced by the cuisines of Tokyo, Shanghai, Seoul and Hong Kong. It celebrates the notion of shared feasts via a selection of classic dishes alongside some new and inspired interpretations.

Public Dining Room offers a contemporary meeting space with a dramatic backdrop. Designed by one of Australia's leading design firms, Hecker and Guthrie the restaurant provides the perfect opportunity to entertain your interstate or international business colleagues or simply a chance to escape from the hectic pace of the CBD. With our event teams meticulous attention to detail we will delight you and your guests.

Attica is an exceptional restaurant located in the suburb of Ripponlea, Melbourne. The relationship between owners David and Helen Maccora, chef Ben Shewry and front of house manager Banjo Harris Plane is solidly based upon a love of food. For the past four years chef Ben Shewry has been given the opportunity to produce his beautiful and exciting cuisine with complete autonomy, the result being some of Australia's most recognised food. The truly unique food is presented with professional and passionate support by all staff members. Wines are chosen by their suitability and compatibility with the food. Service is knowledgeable, friendly and passionate about the dishes when they are presented. Recent improvements to the restaurant have involved kitchen extensions and advanced cooking equipment. The quest is for creative, balanced, beautiful food.