At Noodles & Company, we believe great food starts with great people, and that serving others is meaningful work. The kind you can build a real career around and be proud of. We're here to nourish and inspire, and that takes passionate people who own their work and thrive in collaborative and fast-paced environments. Here, contributions are visible, growth is real, and impact on the business and community is something you can feel.
We've known noodles since 1995, and for over 30 years, we've brought people together over craveable classics and globally inspired flavors, from indulgent Creamy Mac & Cheese to bold Japanese Pan Noodles. With more than 445 restaurants and a team of passionate noodle lovers, we're built on flavor, comfort, and a people-first culture.
Our four core values guide everything we do: We Care, We Show Pride, We Are Passionate, and We Love Life! Whether you're in a restaurant, out in the field, or at our Restaurant Support Center in Colorado, you'll find flexibility, collaboration, and meaningful team connection.
Xi’an Famous Foods began as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. The original location, established in late 2005, was the first restaurant to bring the little-known cuisine of Xi’an to the United States, with signature hand-ripped noodles, secret spice mixes, and Xi’an “burgers” with housemade flatbread. Since then, we’ve expanded to six locations in Manhattan, two in Brooklyn and two in Queens in total. As a family-owned business, we hope to reintroduce the world to the unique cuisine of our hometown: liangpi “cold skin” noodles, lamb pao mo soup, and wide hand-pulled “biang biang” noodles, all in its most authentic form.