Jon Payson and Naomi Josepher moved to NYC in the early Nineties. Together, they enjoyed seeking out phenomenal desserts all around the city. When they moved to Park Slope, Brooklyn in 2003, they noticed a need for a dessert cafe on quickly changing Fifth Avenue. After reading an inspirational book on chocolate, they decided to create a cafe specializing in high-end chocolate, extraordinary desserts, handmade ice creams, dessert wines and beers from all over the world, as well as superb coffee. They spent eighteen months developing the concept, writing a business plan, transforming the space, and creating recipes, culminating with a grand opening in January 2005.
View Top Employees from The Chocolate Room Brooklyn| Website | https://thechocolateroombrooklyn.com/ |
| Revenue | $5 million |
| Employees | 7 (6 on RocketReach) |
| Founded | 2005 |
| Address | 269 Court St, Brooklyn, New York 11231, US |
| Phone | (718) 246-2600 |
| Technologies |
JavaScript,
HTML,
PHP
+8 more
(view full list)
|
| Industry | Restaurants, Food, Beverages & Tobacco, Manufacturing |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Chocolate Room Brooklyn Questions
The The Chocolate Room Brooklyn annual revenue was $5 million in 2024.
Naomi Josepher is the Founder of The Chocolate Room Brooklyn.
6 people are employed at The Chocolate Room Brooklyn.
The Chocolate Room Brooklyn is based in Brooklyn, New York.
The NAICS codes for The Chocolate Room Brooklyn are [722, 72].
The SIC codes for The Chocolate Room Brooklyn are [58, 581].
Top The Chocolate Room Brooklyn Employees
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Naomi Josepher
Founder at The Chocolate Room Brooklyn
New York, United States12 -
Scott Kalish
Production Manager at The Chocolate Room Brooklyn
New York, United States
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