Banana Bread Competitors

Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.

With a long standing heritage spanning nearly 100 years we have been producing lovingly handmade cakes since 1926. We are passionate about cakes, food and coffee including our amazing afternoon teas and delivering memorable experiences is at the heart of what we do With 17 stores nationwide and an online delivery service, Patisserie Valerie is available to everyone. We pride ourselves on having an exceptionally talented team across the business who care about our customers and work hard to make every occasion count. We are the home of patisserie.

New York City-based DOUGHNUT PLANT is the pioneer of the artisanal doughnut. Created in 1994 by Mark Isreal, inspired by his grandfather’s recipe, Doughnut Plant handcrafts original and innovative doughnuts from the finest ingredients. We pride ourselves on originality, using the highest quality all natural ingredients and making everything in-house from scratch — glazes, fillings, jams and toppings — even our sourdough starter. We make our own 100% natural wild yeast starter to create our first doughnuts made with no commercial yeast. The method is popularly known as sourdough, but this implies a process, not taste. When the process is followed properly, the taste does not have to be sour. At Doughnut Plant, natural simply means food made using authentic ingredients and methods. Real ingredients. No preservatives, no artificial flavorings and no eggs -- ever! (Not even in our cake doughnuts or cream fillings). Same passion for our coffee, too! Doughnut Plant Coffee: Handcrafted, small batch roasted in Brooklyn. We source, roast and deliver delicious coffee that pairs perfectly with our doughnuts. Yeast, cake, sourdough, vegan, gluten free. A doughnut for everyone.