1997 -
1999 Management Trainee @ Park Sheraton Hotel @
Balu Subramonian Education
MBA (Hospitality Management)
Master's degree (Hospitality Management)
2015
-
2017
Wine & Spirit Education Trust
Advanced Level 3 (Wine & Spirit)
2005
-
2007
EMPEE Institute of HMCT
3 Years Degree (Hotel Management & Catering Technology)
1994
-
1997
Balu Subramonian Skills
Restaurant Management
Pre-opening
Wine
Menu Engineering
P&L Analysis
KPI Reports
Operating Budgets
Marketing Strategy
Profit Maximization
Cost Management
FMCG
Micros
Microsoft Office
Project Management
Pre Opening
Microsoft Word
Balu Subramonian Summary
Balu Subramonian, based in Qatar, is currently a Head Of Operations at Oryx Group For Food Services. Balu Subramonian brings experience from previous roles at Al Siddiqi Hospitality, Truebell Group LLC, Landmark Group and Atlantis Resorts. Balu Subramonian holds a 2015 - 2017 Master's degree in Hospitality Management @ MBA (Hospitality Management). With a robust skill set that includes Restaurant Management, Pre-opening, Wine, Menu Engineering, P&L Analysis and more. Balu Subramonian has 2 emails and 1 mobile phone numbers on RocketReach.
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